Celebrate time as it passes from 2017 to 2018 with us! Mark this one special night in the boisterous company of fellow party-goers, savour delicious culinary creations at ÉS Bisztró and after the dinner dance in the glamorous Blue Fox The Bar.
Create your own menu whilst enjoying a live entertainment:
Served on a sharing plate
Goose liver terrine with hazelnut dust and pumpkin Pheasant terrine with pistachio and quince mustard Steak tartare with black truffle and water cress Mangalica cured ham and deer salami
White cabbage cream soup with champagne and pulled smoked pork Baked bone marrow with fresh tuna tartare Oyster and pearls
Suckling pig chops with pistachio, Brussel sprouts, goat cheese polenta and pearl onion Chicken “Bakony” with creamy paprika sauce, bacon, mushrooms, bell peppers and gnocchi Slice of whole roast ribeye with baked potato truffle, grain mustard-fig chutney and herb lettuce Pike perch with savoy cabbage, beet root, apple, Boulanger potatoes and preserved lemon
Nougat and green tea dessert with berries Chocolate filled Buchteln with caramelized pear and walnut ice cream Aged cheese with red current, apple and celery
Date: 31 December 2017, 20:00 - open
Entertainment: Live music
4 courses HUF 29,800 + 12% service charge
The menu price includes mineral water.
Table reservations: +36 1 429 3990 or email@example.com