ÉS Bisztró’s Valentine’s Dinner is to share and relish like true love.
The culinary pleasures include goose liver terrine with fig compote; home-marinated salmon; beef tartare; Mangalica cured ham with pomelo; seared scallops with fennel Grenobloise; lamb fillet with Jerusalem artichoke or turbot with shellfish sauce, and Kaiserschmarren with strawberry and vanilla ice cream.
A vegetarian menu is available, too.
Price: four courses at HUF 35,000 plus 12% service charge for a couple, including two glasses of Sauska Brut
Table reservations: +36 (1) 429 3990
