{"id":247,"date":"2026-03-13T17:11:17","date_gmt":"2026-03-13T16:11:17","guid":{"rendered":"https:\/\/esbisztro.hu\/?p=247"},"modified":"2026-03-13T17:37:34","modified_gmt":"2026-03-13T16:37:34","slug":"feher-sparga-hetek","status":"publish","type":"post","link":"https:\/\/esbisztro.hu\/hu\/feher-sparga-hetek\/","title":{"rendered":"FEH\u00c9R SP\u00c1RGA HETEK"},"content":{"rendered":"\n<p>Feh\u00e9r sp\u00e1rga hetek<\/p>\n\n\n\n<p>Az \u00c9S Bisztr\u00f3 mesterszak\u00e1csai \u00e9s a Magyarorsz\u00e1gon termett legjobb min\u0151s\u00e9g\u0171 feh\u00e9r sp\u00e1rga a Vetter farmr\u00f3l, Csengel\u00e9r\u0151l<\/p>\n\n\n\n<p>Tudta, hogy a sp\u00e1rga a liliomf\u00e9l\u00e9k csal\u00e1dj\u00e1ba tartozik? B\u00e1r a vir\u00e1g illat\u00e1t nem \u00f6r\u00f6k\u00f6lte, m\u00e9gis a tavasz egyik legkedveltebb csemeg\u00e9je maradt. Ez\u00e9rt hozza el \u00d6nnek az \u00c9S Bisztr\u00f3 a legfrissebb \u00e9s legjobb min\u0151s\u00e9g\u0171 helyi feh\u00e9r sp\u00e1rg\u00e1t, k\u00fcl\u00f6nb\u00f6z\u0151 kreat\u00edv m\u00f3don elk\u00e9sz\u00edtve.&nbsp;<br><br>K\u00e9rje a z\u00f6lds\u00e9gek kir\u00e1lyn\u0151j\u00e9t eb\u00e9dre vagy vacsor\u00e1ra \u00e9s s\u00e9fjeink sz\u00e1mtalan ellen\u00e1llhatatlan fog\u00e1st k\u00e9sz\u00edtenek \u00d6nnek bel\u0151le. K\u00f3stolja meg az el\u0151\u00e9teleket \u00e9s a sal\u00e1t\u00e1kat, \u00e9lvezze a friss sp\u00e1rga sz\u00e1rakat, v\u00e1laszt\u00e1sa szerint olvasztott vajjal vagy Hollandi m\u00e1rt\u00e1ssal \u00e9s \u00fajburgony\u00e1val t\u00e1lalva, vagy kombin\u00e1lja ezt a friss tavaszi finoms\u00e1got Serrano sonk\u00e1val, b\u00e9lsz\u00ednnel, lazaccal vagy borj\u00fakarajjal.<br><br>Feh\u00e9r sp\u00e1rga aj\u00e1nlatunk 2025. \u00e1prilis 23&nbsp;&#8211; m\u00e1jus 14&nbsp;k\u00f6z\u00f6tt \u00e9rhet\u0151 el.<br><br>Asztalfoglal\u00e1s: +36 20 474 5600<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">FEH\u00c9R SP\u00c1RGA AJ\u00c1NLAT<\/h3>\n\n\n\n<p><strong>Sp\u00e1rga-sz\u00edvsal\u00e1ta-eper<br>M\u00e1k, yuzu dresszing<\/strong><br>HUF 4680<\/p>\n\n\n\n<p><strong>Speck sonk\u00e1ban s\u00fclt sp\u00e1rga 7 10<br>Friss kecskesajt, t\u00f6kmag<\/strong><br>HUF 5860<br><br><strong>Sp\u00e1rga velout\u00e9 2 7<br>F\u00fcrjmell<\/strong><br>HUF 3860<\/p>\n\n\n\n<p><strong>250g sp\u00e1rga, \u00fajburgonya 4 7<br>Hollandi m\u00e1rt\u00e1s vagy olvasztott vaj<\/strong><br>HUF&nbsp;5890<\/p>\n\n\n\n<p>140g b\u00e9lsz\u00edn \u2013&nbsp;HUF&nbsp;11280<br>140 g lazac 5 \u2013&nbsp;HUF&nbsp;7860<br>90g borj\u00fakaraj \u2013&nbsp;HUF&nbsp;8260<br>80g Serrano sonka \u2013 HUF 6240<br><br><strong>Sp\u00e1rg\u00e1s ravioli 2 4 7&nbsp;<br>Sz\u00ednes sp\u00e1rgaragu<\/strong><br>HUF 6280<\/p>\n\n\n\n<p><strong>Feh\u00e9rsp\u00e1rga panna cotta 2 4 7 10<br>Rebarbara<\/strong><br>HUF 3480<br><br><strong>T\u00far\u00f3s palacsinta 2 4 7<br>Friss eper<\/strong><br>HUF 3480<\/p>\n\n\n\n<p><strong>Az \u00e1rak forintban \u00e9rtend\u0151ek \u00e9s tartalmazz\u00e1k az \u00c1FA-t. A felt\u00fcntetett \u00e1rakra 15% szerv\u00edzd\u00edjat sz\u00e1molunk fel.<br>Allerg\u00e9nek: 1-zeller, 2-glut\u00e9n, 3-r\u00e1kf\u00e9l\u00e9k, 4-toj\u00e1s, 5-hal, 6-csillagf\u00fcrt,7-tej (lakt\u00f3z),<br>8-puhatest\u0171ek, 9-must\u00e1r, 10-magvak, 11-mogyor\u00f3, 12-szez\u00e1mmag, 13-sz\u00f3ja, 14-szulfit<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tudta, hogy a sp\u00e1rga a liliomf\u00e9l\u00e9k csal\u00e1dj\u00e1ba tartozik? B\u00e1r a vir\u00e1g illat\u00e1t nem \u00f6r\u00f6k\u00f6lte, m\u00e9gis a tavasz egyik legkedveltebb csemeg\u00e9je maradt. Ez\u00e9rt hozza el \u00d6nnek az \u00c9S Bisztr\u00f3 a legfrissebb \u00e9s legjobb min\u0151s\u00e9g\u0171 helyi feh\u00e9r sp\u00e1rg\u00e1t, k\u00fcl\u00f6nb\u00f6z\u0151 kreat\u00edv m\u00f3don elk\u00e9sz\u00edtve.\u00a0<\/p>\n","protected":false},"author":1,"featured_media":246,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-es-bejegyzesek"],"_links":{"self":[{"href":"https:\/\/esbisztro.hu\/hu\/wp-json\/wp\/v2\/posts\/247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/esbisztro.hu\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/esbisztro.hu\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/esbisztro.hu\/hu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/esbisztro.hu\/hu\/wp-json\/wp\/v2\/comments?post=247"}],"version-history":[{"count":1,"href":"https:\/\/esbisztro.hu\/hu\/wp-json\/wp\/v2\/posts\/247\/revisions"}],"predecessor-version":[{"id":248,"href":"https:\/\/esbisztro.hu\/hu\/wp-json\/wp\/v2\/posts\/247\/revisions\/248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/esbisztro.hu\/hu\/wp-json\/wp\/v2\/media\/246"}],"wp:attachment":[{"href":"https:\/\/esbisztro.hu\/hu\/wp-json\/wp\/v2\/media?parent=247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/esbisztro.hu\/hu\/wp-json\/wp\/v2\/categories?post=247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/esbisztro.hu\/hu\/wp-json\/wp\/v2\/tags?post=247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}