{"id":258,"date":"2026-03-25T17:13:32","date_gmt":"2026-03-25T16:13:32","guid":{"rendered":"https:\/\/esbisztro.hu\/?p=258"},"modified":"2026-09-25T17:09:59","modified_gmt":"2026-09-25T16:09:59","slug":"premium-steakek-az-es-bisztroban","status":"publish","type":"post","link":"https:\/\/esbisztro.hu\/hu\/premium-steakek-az-es-bisztroban\/","title":{"rendered":"PR\u00c9MIUM STEAKEK AZ \u00c9S BISZTR\u00d3BAN"},"content":{"rendered":"\t\t
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CUTS & BEATS Steak Vacsora<\/h2>

2026. okt\u00f3ber 7-\u00e9n a steak \u00e9s a zene tal\u00e1lkozik az \u00c9S Bisztr\u00f3ban.
Az este sor\u00e1n \u00f6t k\u00fcl\u00f6nb\u00f6z\u0151 pr\u00e9mium steak cut ker\u00fcl az asztalra, k\u00e9t v\u00e1laszthat\u00f3 k\u00f6rettel, mik\u00f6zben 18:00-t\u00f3l Don Danos gondoskodik a zen\u00e9r\u0151l. Egy este azoknak, akik a j\u00f3 h\u00fasokat j\u00f3 ritmusokkal p\u00e1ros\u00edtan\u00e1k.<\/p>

\u00c1r: 35 900 Ft \/ f\u0151 + 15% szervizd\u00edj, amely \u00f6sszesen 41 285 Ft \/ f\u0151.<\/strong><\/p>


Mi\u00e9rt kihagyhatatlan a steak aj\u00e1nlat?\u00a0<\/h3>

A CUTS & BEATS vacsor\u00e1n \u00f6t k\u00fcl\u00f6nb\u00f6z\u0151 cut ker\u00fcl az asztalra:
Beef Fillet, C\u00f4te de Boeuf, Wagyu Picanha, Wagyu Flank Steak \u00e9s NY Strip, \u00f6sszesen 500 gramm h\u00fas fejenk\u00e9nt.<\/p>

Mell\u00e9 mindenki kiv\u00e1laszthatja a k\u00e9t kedvenc k\u00f6ret\u00e9t:
friss sal\u00e1ta, has\u00e1bburgonya, pr\u00e9selt burgonya, s\u00fclt r\u00e9pa, brokkolini vagy burgonyap\u00fcr\u00e9 k\u00f6z\u00fcl.<\/p>

\u00c9s mert egy j\u00f3 este nem \u00e9r v\u00e9get a fog\u00e1sokn\u00e1l, 18:00-t\u00f3l Don Danos veszi \u00e1t a DJ-pultot, \u00e9s gondoskodik a vacsor\u00e1hoz ill\u0151 ritmusokr\u00f3l.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tFOGLAL\u00c1S A STEAK ESTRE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Mit\u0151l k\u00fcl\u00f6nlegesek az \u00c9S Bisztr\u00f3 steakjei:<\/strong><\/h2>

Az \u00c9S Bisztr\u00f3 igazi Paradicsom a steakek szerelmeseinek, az \u00e9lm\u00e9nyhez mi magas min\u0151s\u00e9g\u0171 alapanyagok felhaszn\u00e1l\u00e1s\u00e1val \u00e9s professzion\u00e1lis elk\u00e9sz\u00edt\u00e9si m\u00f3ddal j\u00e1rulunk hozz\u00e1. Kort\u00e1rs magyar-b\u00e9csi \u00e9tlapunkat izgalmas steak-k\u00edn\u00e1latunk teszi teljess\u00e9.<\/p>

H\u00fasv\u00e1laszt\u00e9k: szak\u00e9rt\u0151 s\u00e9fjeink aj\u00e1nl\u00e1s\u00e1val<\/h3>

A legfinomabb Black Angus T-bone, rib eye, sirloin, marha b\u00e9lsz\u00edn, Wagyu flank \u00e9s Tomahawk steakekhez a h\u00fasokat Ausztria, az Egyes\u00fclt \u00c1llamok, \u00cdrorsz\u00e1g \u00e9s \u00daj-Z\u00e9land legjobb farmjair\u00f3l szerezz\u00fck be. Mindegyik alapanyag pr\u00e9mium min\u0151s\u00e9g\u0171 \u00e9s rendk\u00edv\u00fcl \u00edzletes.<\/p>

Az \u00c9S Bisztr\u00f3 specialit\u00e1sa<\/h3>

Filet Mignon – zamatos Black Angus marh\u00e1b\u00f3l k\u00e9sz\u00edtve.<\/p>

K\u00f6vesse s\u00e9f\u00fcnk mozdulatait l\u00e1tv\u00e1ny-grill konyh\u00e1nkban!<\/h3>

Az Egyes\u00fclt \u00c1llamokban gy\u00e1rtott Southbend s\u00fct\u0151nkben steakjeink 620 \u00b0C-on 90 m\u00e1sodperc alatt s\u00fclnek \u00e1t, \u00edgy biztos\u00edtva hogy a k\u00e9reg bent tartsa az \u00edzeket a h\u00fasszeletben.<\/p>

K\u00f6retk\u00e9nt aj\u00e1nljuk:<\/h3>

Friss kerti sal\u00e1ta, pir\u00edtott sz\u00ednes r\u00e9pa, par\u00e1zson s\u00fclt vadbrokkoli, ropog\u00f3s lap\u00edtott burgonya, s\u00fclt burgonya.<\/p>

V\u00e1logatott borp\u00e1ros\u00edt\u00e1sok<\/h3>

Sommelier-nk a legfinomabb magyar borokat v\u00e1logatta \u00f6ssze, amelyek t\u00f6k\u00e9letesen kieg\u00e9sz\u00edtik a steakeket, hogy az \u00edz\u00e9lm\u00e9ny m\u00e9g eml\u00e9kezetesebb legyen.<\/p>

V\u00e1laszza ki kedvenc steak-j\u00e9t \u00e9tlapunkr\u00f3l!<\/strong><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Az \u00c9S Bisztr\u00f3 igazi Paradicsom a steakek szerelmeseinek, az \u00e9lm\u00e9nyhez mi magas min\u0151s\u00e9g\u0171 alapanyagok felhaszn\u00e1l\u00e1s\u00e1val \u00e9s professzion\u00e1lis elk\u00e9sz\u00edt\u00e9si m\u00f3ddal j\u00e1rulunk hozz\u00e1. Kort\u00e1rs magyar-b\u00e9csi \u00e9tlapunkat izgalmas steak-k\u00edn\u00e1latunk teszi teljess\u00e9.<\/p>\n","protected":false},"author":1,"featured_media":1420,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-es-bejegyzesek"],"_links":{"self":[{"href":"https:\/\/esbisztro.hu\/hu\/wp-json\/wp\/v2\/posts\/258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/esbisztro.hu\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/esbisztro.hu\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/esbisztro.hu\/hu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/esbisztro.hu\/hu\/wp-json\/wp\/v2\/comments?post=258"}],"version-history":[{"count":10,"href":"https:\/\/esbisztro.hu\/hu\/wp-json\/wp\/v2\/posts\/258\/revisions"}],"predecessor-version":[{"id":1433,"href":"https:\/\/esbisztro.hu\/hu\/wp-json\/wp\/v2\/posts\/258\/revisions\/1433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/esbisztro.hu\/hu\/wp-json\/wp\/v2\/media\/1420"}],"wp:attachment":[{"href":"https:\/\/esbisztro.hu\/hu\/wp-json\/wp\/v2\/media?parent=258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/esbisztro.hu\/hu\/wp-json\/wp\/v2\/categories?post=258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/esbisztro.hu\/hu\/wp-json\/wp\/v2\/tags?post=258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}