{"id":258,"date":"2026-03-13T17:13:32","date_gmt":"2026-03-13T16:13:32","guid":{"rendered":"https:\/\/esbisztro.hu\/?p=258"},"modified":"2026-03-13T17:40:41","modified_gmt":"2026-03-13T16:40:41","slug":"premium-steakek-az-es-bisztroban","status":"publish","type":"post","link":"https:\/\/esbisztro.hu\/hu\/premium-steakek-az-es-bisztroban\/","title":{"rendered":"PR\u00c9MIUM STEAKEK AZ \u00c9S BISZTR\u00d3BAN"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Mit\u0151l k\u00fcl\u00f6nlegesek az \u00c9S Bisztr\u00f3 steakjei:<\/strong><\/h2>\n\n\n\n<p>Az \u00c9S Bisztr\u00f3 igazi Paradicsom a steakek szerelmeseinek, az \u00e9lm\u00e9nyhez mi magas min\u0151s\u00e9g\u0171 alapanyagok felhaszn\u00e1l\u00e1s\u00e1val \u00e9s professzion\u00e1lis elk\u00e9sz\u00edt\u00e9si m\u00f3ddal j\u00e1rulunk hozz\u00e1. Kort\u00e1rs magyar-b\u00e9csi \u00e9tlapunkat izgalmas steak-k\u00edn\u00e1latunk teszi teljess\u00e9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">H\u00fasv\u00e1laszt\u00e9k: szak\u00e9rt\u0151 s\u00e9fjeink aj\u00e1nl\u00e1s\u00e1val<\/h3>\n\n\n\n<p>A legfinomabb Black Angus T-bone, rib eye, sirloin, marha b\u00e9lsz\u00edn, Wagyu flank \u00e9s Tomahawk steakekhez a h\u00fasokat Ausztria, az Egyes\u00fclt \u00c1llamok, \u00cdrorsz\u00e1g \u00e9s \u00daj-Z\u00e9land legjobb farmjair\u00f3l szerezz\u00fck be. Mindegyik alapanyag pr\u00e9mium min\u0151s\u00e9g\u0171 \u00e9s rendk\u00edv\u00fcl \u00edzletes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Az \u00c9S Bisztr\u00f3 specialit\u00e1sa<\/h3>\n\n\n\n<p>K\u00fcl\u00f6nleges, sz\u00e9n\u00e1val \u00e9s z\u00f6ldf\u0171szerekkel \u00e9rlelt alpesi rib eye-b\u00f3l&nbsp;k\u00e9sz\u00fcl az \u00e9tterem specialit\u00e1sa, amelyet el\u0151meleg\u00edtett pal\u00e1n t\u00e1lalunk az \u00edzek kiemel\u00e9se \u00e9s a h\u00fas zamatoss\u00e1g\u00e1nak meg\u0151rz\u00e9se \u00e9rdek\u00e9ben.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">K\u00f6vesse s\u00e9f\u00fcnk mozdulatait l\u00e1tv\u00e1ny-grill konyh\u00e1nkban!<\/h3>\n\n\n\n<p>Az Egyes\u00fclt \u00c1llamokban gy\u00e1rtott Southbend s\u00fct\u0151nkben steakjeink 620 \u00b0C-on 90 m\u00e1sodperc alatt s\u00fclnek \u00e1t, \u00edgy biztos\u00edtva hogy a k\u00e9reg bent tartsa az \u00edzeket a h\u00fasszeletben.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">K\u00f6retk\u00e9nt aj\u00e1nljuk:<\/h3>\n\n\n\n<p>Szarvasgomb\u00e1s burgonyap\u00fcr\u00e9, \u00e9desburgonya has\u00e1b, chimichurri, paradicsom salsa, f\u00fcst\u00f6s B\u00e9arnaise, z\u00f6ldbors m\u00e1rt\u00e1s, friss kerti sal\u00e1ta \u00e9s grillezett z\u00f6lds\u00e9gek.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">V\u00e1logatott borp\u00e1ros\u00edt\u00e1sok<\/h3>\n\n\n\n<p>Sommelier-nk a legfinomabb magyar borokat v\u00e1logatta \u00f6ssze, amelyek t\u00f6k\u00e9letesen kieg\u00e9sz\u00edtik a steakeket, hogy az \u00edz\u00e9lm\u00e9ny m\u00e9g eml\u00e9kezetesebb legyen.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Az \u00c9S Bisztr\u00f3 igazi Paradicsom a steakek szerelmeseinek, az \u00e9lm\u00e9nyhez mi magas min\u0151s\u00e9g\u0171 alapanyagok felhaszn\u00e1l\u00e1s\u00e1val \u00e9s professzion\u00e1lis elk\u00e9sz\u00edt\u00e9si m\u00f3ddal j\u00e1rulunk hozz\u00e1. Kort\u00e1rs magyar-b\u00e9csi \u00e9tlapunkat izgalmas steak-k\u00edn\u00e1latunk teszi teljess\u00e9.<\/p>\n","protected":false},"author":1,"featured_media":259,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-es-bejegyzesek"],"_links":{"self":[{"href":"https:\/\/esbisztro.hu\/hu\/wp-json\/wp\/v2\/posts\/258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/esbisztro.hu\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/esbisztro.hu\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/esbisztro.hu\/hu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/esbisztro.hu\/hu\/wp-json\/wp\/v2\/comments?post=258"}],"version-history":[{"count":1,"href":"https:\/\/esbisztro.hu\/hu\/wp-json\/wp\/v2\/posts\/258\/revisions"}],"predecessor-version":[{"id":260,"href":"https:\/\/esbisztro.hu\/hu\/wp-json\/wp\/v2\/posts\/258\/revisions\/260"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/esbisztro.hu\/hu\/wp-json\/wp\/v2\/media\/259"}],"wp:attachment":[{"href":"https:\/\/esbisztro.hu\/hu\/wp-json\/wp\/v2\/media?parent=258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/esbisztro.hu\/hu\/wp-json\/wp\/v2\/categories?post=258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/esbisztro.hu\/hu\/wp-json\/wp\/v2\/tags?post=258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}