Take away menu at ÉS Bisztró

Festive Meals from ÉS Bisztró

 

Home marinated salmon (300 g) with dill, horseradish and honey mustard sauce

HUF 4,980 

 

Homemade goose liver (250 g) terrine with quince chutney and brioche 

HUF 4,500

 

Goose liver confit (300 g) with red onion jam served in buckle jar

HUF 5,960 

 

Fish soup with pike perch fillet and pasta

500ml - HUF 3,900

 

Stuffed cabbage Kolozsvar-style with homemade sausage and sour cream

350 g - HUF 3,450

 

Vanilla crescent cookies

500 g - HUF 3,200

 

Homemade Linzer selection

500 g - HUF 2,800 

 

Walnut beigli

500 g – HUF 3,200

 

Poppy seed beigli

500 g – HUF 3,200

 

 

Please order the exclusive menu from our colleagues at ÉS Bisztró until 16:00 on 22 December, on +3620 474 5000. We may secure the order by the prepayment of the amount. Pick-up is available on 23 December from 10:00 to 19:00 and on 24 December from 10:00 to 14:00, at a prearranged time.


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