Festive Meals from ÉS Bisztró

Home marinated salmon (300 g) with dill, horseradish and honey mustard sauce

HUF 4,980 

Homemade goose liver (250 g) terrine with quince chutney and brioche 

HUF 4,500

Goose liver confit (300 g) with red onion jam served in buckle jar

HUF 5,960 

Fish soup with pike perch fillet and pasta

500ml - HUF 3,900

Stuffed cabbage Kolozsvar-style with homemade sausage and sour cream

350 g - HUF 3,450

Vanilla crescent cookies

500 g - HUF 3,200

Homemade Linzer selection

500 g - HUF 2,800 

Walnut beigli

500 g – HUF 3,200

Poppy seed beigli

500 g – HUF 3,200

Please order the exclusive menu from our colleagues at ÉS Bisztró until 16:00 on 22 December, on +3620 474 5000. We may secure the order by the prepayment of the amount. Pick-up is available on 23 December from 10:00 to 19:00 and on 24 December from 10:00 to 14:00, at a prearranged time.