Whether you’re in the mood for a casual bite, a refined dinner, or a vibrant night out, ÉS Bisztró has something to offer for every occasion. From seasonal specials to signature dishes, our ever-evolving menu is crafted to surprise and satisfy — no matter when or why you join us.
From spring to autumn, we prefer the terraces of restaurants. Although the air-conditioned interiors seem to be attractive when it is warm, the chilled, breezy terraces are more enjoyable for lunch or dinner.
Premium Cuts at ÉS Bisztró. At ÉS Bisztró, we elevate steak dining with a commitment to the finest meats and exceptional preparation. Our modern Hungarian-Viennese menu is enhanced by our exquisite steak offerings.
What does ‘specialty coffee’ mean? We can drink really good coffees at more and more places, but it is only occasionally that we hear about the real meaning of the term ‘specialty coffee’.
Celebrate the first big family lunch of the season at ÉS Bisztró! Enjoy classic Hungarian and Austrian dishes, unlimited food and drinks, live music, a kids’ play corner, and free parking. See you at the first big family lunch of the season on September 14!
Did you know that asparagus belongs to the lily family? While it didn’t inherit the flower’s scent, it remains one of the delicacies of the spring, which is why the ÉS Bisztró brings to you the market’s freshest produce, prepared in various creative ways.
Kempinski Hotel Corvinus’s then GM, Emile Bootsma first met gastronomy expert and local restaurateur Roy Zsidai at the end of 2012 to discuss a future collaboration on a downtown restaurant concept .