CUTS & BEATS – Steak Dinner on November 4, 2026
Steak and music come together at ÉS Bisztró for one night, we’re serving five different cuts:
Beef Fillet, Côte de Boeuf, Wagyu Picanha, New York Strip and Kagoshima A5 rib-eye, adding up to 500 grams per person.
Choose two sides to go with your steaks: garden salad, French fries, pressed potatoes, roasted carrots, broccolini or mashed potatoes.
And because a great evening doesn’t end with what’s on the plate, our DJ takes over the booth from 6:00 PM, setting the soundtrack for the night.
Price: HUF 35,900 / person + 15% service charge (including all five steak cuts and two sides of your choice. Drinks are not included in the price and can be ordered separately.)
ÉS Bisztró’s regular à la carte menu will also be available throughout the evening.
For a guaranteed steak dinner seats, full prepayment is required. Please click the ‘Book Your Steak Dinner’ button to finalize your reservation.
Premium Cuts at ÉS Bisztró
At ÉS Bisztró, we elevate steak dining with a commitment to the finest meats and exceptional preparation. Our modern Hungarian-Viennese menu is enhanced by our exquisite steak offerings.
Meat Selection: Handpicked by Our Expert
We source the finest Black Angus T-bone, rib eye, sirloin, tenderloin, Wagyu flank and Tomahawk steaks from top farms in Austria, the US, Ireland and New Zealand. Each cut meets our high standards for quality and taste.
Signature Dish
Our signature Filet Mignon offers unmatched tenderness and flavour.
Experience the artistry of our chefs in our show grill kitchen.
Using US-made Southbend broilers, our steaks are seared at 620 °C in 90 seconds, ensuring a flavourful crust and tender interior.
Bespoke Sides
Our fresh garden salad, glazed colourful carrots, charred wild broccoli, pressed crispy potatoes, French fries – available at additional charge.
Curated Wine Pairings
Our sommelier has selected the finest Hungarian wines to perfectly complement your steak, enhancing your dining experience.