CUTS & BEATS Steak Dinner
On October 7 2026, steak and music come together at ÉS Bisztró.
Throughout the evening, guests can enjoy five different premium steak cuts with two sides of their choice, while Don Danos takes over the DJ booth from 6:00 PM.
An evening for those who like to pair great steaks with great beats.
Price: HUF 41,285 / person, including all taxes and charges
Why You Shouldn’t Miss the Steak Dinner?
The CUTS & BEATS dinner brings five different cuts to the table:
Beef Fillet, Côte de Boeuf, Wagyu Picanha, Wagyu Flank Steak and NY Strip, adding up to 500 grams of meat per person.
Each guest can choose two favourite sides from
garden salad, French fries, pressed potatoes, roasted carrots, broccolini or mashed potatoes.
And because a great evening doesn’t end with what’s on the plate,
Don Danos takes over the DJ booth from 6:00 PM, setting the soundtrack for the night.
Premium Cuts at ÉS Bisztró
At ÉS Bisztró, we elevate steak dining with a commitment to the finest meats and exceptional preparation. Our modern Hungarian-Viennese menu is enhanced by our exquisite steak offerings.
Meat Selection: Handpicked by Our Expert
We source the finest Black Angus T-bone, rib eye, sirloin, tenderloin, Wagyu flank and Tomahawk steaks from top farms in Austria, the US, Ireland and New Zealand. Each cut meets our high standards for quality and taste.
Signature Dish
Our signature Filet Mignon offers unmatched tenderness and flavour.
Experience the artistry of our chefs in our show grill kitchen.
Using US-made Southbend broilers, our steaks are seared at 620 °C in 90 seconds, ensuring a flavourful crust and tender interior.
Bespoke Sides
Our fresh garden salad, glazed colourful carrots, charred wild broccoli, pressed crispy potatoes, French fries – available at additional charge.
Curated Wine Pairings
Our sommelier has selected the finest Hungarian wines to perfectly complement your steak, enhancing your dining experience.