Premium Cuts at ÉS Bisztró
At ÉS Bisztró, we elevate steak dining with a commitment to the finest meats and exceptional preparation. Our modern Hungarian-Viennese menu is enhanced by our exquisite steak
offerings.
Meat Selection: Handpicked by Our Expert
We source the finest Black Angus T-bone, rib eye, sirloin, tenderloin, Wagyu flank and Tomahawk steaks from top farms in Austria, the US, Ireland and New Zealand. Each cut meets our high standards for quality and taste.
Signature Dish
Our signature Filet Mignon offers unmatched tenderness and flavour.
Experience the artistry of our chefs in our show grill kitchen.
Using US-made Southbend broilers, our steaks are seared at 620 °C in 90 seconds, ensuring a flavourful crust and tender interior.
Bespoke Sides
Our fresh garden salad, glazed colourful carrots, charred wild broccoli, pressed crispy potatoes, French fries – available at additional charge.
Curated Wine Pairings
Our sommelier has selected the finest Hungarian wines to perfectly complement your steak, enhancing your dining experience.