Christmas and New Year's Eve offers at ÉS Bisztró

Christmas and New Year's Eve at ÉS Bisztró

CHRISTMAS EVE DINNER 

Four-course dinner with amuse bouche at ÉS Bisztró with live music.

PLACE: ÉS Bisztró

DATE: 2023. december 24. 19:00-23:00

Price: HUF 45,000 

Includes a glass of R de Ruinart champagne per person.

 

CHRISTMAS EVE DINNER MENU

Amuse bouche

***

Venison Tartare, Baked Chestnut Truffle, Cranberry Variation

***

Poached Catfish Fillet, Homemade Egg Pasta, Paprika Bisque, Chives Oil

***

Rose Duck Breast, Foie Gras, Potato Confit, Quiche, Brussels Sprouts, Kadarka Jus

Or

Veal Tenderloin, Fermented Cabbage and Barley Velute Crackling, Dill, Sour Cream

***

Gerbeaud

 

 

VEGAN MENU

Amuse bouche

***

Yellow Beetroot Tartare, Baked Chestnut, Truffle, Cranberry Variations

***

Warm Gazpacho, Baked Celeriac, Crispy Buckwheat, Chives Oil

***

Beyond Dumpling, Fermented Cabbage and Barley Veluté, Dill, Sour Cream

***

Vegan Chocolate Mousse, Cinnamon Croquant, Dehydrated Apricot

 

KIDS MENU

Pumpkin Gnocchi, Parmesan, Ruccola

***

Crispy Fried Veal, Smoked Cheese, Sweet Potato Mash, Broccolini, Plums

***

Chocolate Mousse, Cinnamon Croquant, Dehydrated Apricot

 

NEW YEAR’S EVE DINNER

 

*** SOLD OUT ***

 

Welcome the New Year with grace and elegance at ÉS Bisztró with a dinner to remember. Enjoy an exquisite amuse bouche followed by a four-course culinary journey, accompanied by enchanting live music and a glass of Champagne to set the celebratory mood from the moment you arrive.

PLACE: ÉS Bisztró

DATE: 2023. december 31., 19:30-00:30

4-courses menu: HUF 58,000

Includes a glass of R de Ruinart champagne in ÉS Bisztró and entry to the New Year’s Eve party in Blue Fox The Bar.

13% service charge 

 

NEW YEAR’S EVE DINNER

Amuse Bouche

***

Scallops Cheviche, Orange Emulsion, Fennel , Coriander Oil

***

Truffle Parmesan Risotto, Quail Breast, Chestnut

***

Wild Sea Bass, Jerusalem Artichokes, Dried Tomato Coulis, Olive Dust, Saffron
Broth

Or

Slow Cooked Venison Loin, Roasted Pumpkin, Porcini, Poached Pear, Pistachio, Malbec Reduction

***

Phantom of the Opera

 

VEGAN MENU

Amuse bouche

***

Celeriac Carpaccio, Fennel, Truffle Dressing, Hazelnut

***

Ravioli, Olives, Dry Tomato, Parmesan Fondu, Olive Dust

***

Deep Fried Japanese Eggplant, Mizo Mirin Glaze, Quinoa, Almond, Pomegranate

***

Mango Yuzu Panna Cotta, Matcha Crisp

 

KIDS MENU

Ravioli, Olives, Dry Tomato, Parmesan Fondu, Olive Dust

***

Crispy Fried Veal, Smoked Cheese, Sweet Potato Mash, Broccolini, Plums

***

Mango Yuzu Panna Cotta, Matcha Crisp

 

Table reservations / Asztalfoglalás: +36 20 474 5000, esbisztro.hu

 


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