Menu
DESSERTS
ÉS SEASONAL COCKTAILS
Blackboard specials
ÉS Deli
Kid's menu
Starters ÉS Sharing
Lángos
4 260
aged cheese, sour cream, chive 2, 7
ÉS selection of our signature starters for two
9 980
Cured salmon, beef tartar, goose liver terrine 2, 4, 5, 7, 9, 10
Goulash soup
4 380
with homemade spaetzle 1, 2, 4
French onion soup
3980
2, 7
Cured Salmon
5 560
fennel salad, yuzu vinaigrette 5, 7
Beef tartare
6 260
fresh beef tenderloin, sourdough toast 2, 4, 9
Goose liver terrine
8680
apricot chutney, green walnut, brioche 2, 10, 14
Caesar salad
3 960 / 6360 / 7360
2,7,5 • With your choice of addition: grilled free range chicken breast + 2 400.- / or grilled prawns for + 3 400 (3)
Charcuterie board
8 120
Tafelspitz
Our legendary Tafelspitz served in three courses
9 820
Beef broth, bone marrow with toasted rye bread, meat and garnishes 1,2,4,7
Classics
Traditional fried chicken
6940
with steak fries 2,4,7
Brassói style pork loin
7 420
fried potatoes with pickled vegetables 2
Our famous Wiener schnitzel of veal
10 480
2,4,9 • With your choice of side: · arugula and cherry tomato salad · Viennese potato salad 9 · mashed potatoes 7
Hungarian veal stew
7820
traditional pasta, cucumber salad, sour cream 2, 7
Rigatoni
6 460
burrata, tomato, red pepper sauce 2, 4, 7
Burger
”ÉS” Beef Burger
6450
Our burger is available in vegetarian version with Beyond patty ( Our burger is available in vegetarian version with Beyond patty )2, 4, 7
THE GRILL
Grilled mangalitsa sausage with pickles, 240 gr
5 640
48-hours marinated pork ribs 350 gr
10 560
9
Grain Fed Beef Tenderloin, NZ
11 580 / 15 860
180 gr 11 580.- • 250 gr 15 860.-
Prime sirloin steak 300 gr, US
17 860
Glazed wagyu flank steak, 250 gr, US
18 580
13
Dry aged rib eye, 300 gr, AT
19 860
Rack of lamb 280 gr, NZ
18 680
Grilled Norwegian salmon, 250 gr
10640
5
King prawn 300 gr
15 580
3
Grilled Hokkaido Pumpkin
5 960
pumpkin pesto, red chard 10
Tomahawk steak, IE
35 960
Great to share • minimum 1 kg
Black Angus T-bone, NZ
38 680
Great to share • minimum 1 kg
Sauces
BBQ
650
9
Béarnaise
1 280
4, 7
Green peppercorn
1 280
1,7
Chimichurri
1 280
Sides
Fresh garden salad
1 680
9
Cucumber salad with sour cream
1 480
7
Mixed field greens grilled
1 980
Brussels Sprout gratin
1980
7
Sweet potato fries
2 560
Steak fries
2560
Truffle mashed potato
2 560
7
KAISERSCHMARRN
3 400
homemade plum compote 2, 4, 7, 10
APPLE CIDER CRUMBLE
3 400
2, 4, 7, 10
SOMLO TRIFLE
3 400
2, 4, 7, 10
ICE
CLASSIC
960
Chocolate • Vanilla • Pistachio
FREE FROM
960
Lemon • Black currant • Mango
SPECIALTY
960
Pumpkin seed • Brazilian coffee • Mozart
Hugo
4900
St. Germain, prosecco, mint
Aperol Spritz
4900
Aperol, prosecco, orange
Paloma
4900
Herradura Plata, Three cents grapefruit soda, lime
Espresso Martini
4900
Ketel One, coffee liquer, espresso
Mango Margarita
4900
Herradura Plata, orange liqueur, mango, chili, lime
Moena Negroni
4300
Moena Wermut, Tanqueray Gin, Campari
Dark & Stormy
4600
Gosling rum, Angostura bitters, ginger beer, lime
Ruby Red
4500
Campari, Three cents cherry soda, lemon
BLACKBOARD SPECIALS
Starters, Salads
Marinated beetroot salad Grilled goat cheese
4340
7
Egg paté
4680
Duck liver 4 9
Goose soup
3960
Matzo balls 1 2 4
Main courses
Duck leg confit
7880
Sauerkraut, Hungarian potato dumplings 2 7 14
Pumpkin pie
5980
Spinach 2 4 7 9 10
Sea bream
8260
Variation of Jerusalem artichoke 5 7
Desserts
Hazelnut mousse
2980
Thyme, red currant 7 10
Chestnut puree
2980
Amarena cherries, almond crisp 7 10
Black
Ristretto
850
Espresso
850
Doppio
1350
Americano
850
solo
White
Macchiato
1180
Cortado
1180
Cappuccino
1180
Flat white
1350
solo
Café latte
1180
solo
lactose free, soya milk options
+160
Tea
Sweet berries
920 / 1020
regular / large
Greenleaf
920/ 1020
regular / large
Refreshing mint
920/ 1020
regular / large
Fruity camomile
920/ 1020
regular / large
Black tea: English Breakfast / Earl gray
920/ 1020
regular / large
Special coffee
Chocolate, caramel, vanilla
1350
Hot chocolate
1560 / 1760
Soft
Fresh orange juice
2100
Green juice
1460
still ÉS sparkling water
750
Pastries & Viennoiserie
We reserve the right to change the offer
Cookies / Croissants / Bundt cake / Muffins / Pecan apple pastries / Pain au chocolat / Walnut rolls
Ask our colleagues about the current offer
Sandwiches
We reserve the right to change the offer
Salmon bagel / Turkey, cranberry, brie ciabatta / Ham brioche / Chicken wrap / Tuna and cheese seedy baguette
Ask our colleagues about the current offer
Salads
Caprese salad
1750
Light
Fruit salad
1750
Coconut Tapioca Pudding, Mango
1450
Granola, Yoghurt, Berries
1450
Bircher muesli
1450
Starters / soups
Tomato soup
1600
with fresh herbs
Chicken broth
1600
with vegetables and noodles
Mains
Kids cheeseburger
3180
with French fries
Fish fingers with tartar sauce
3180
Breaded veal schnitzel
4500
with French fries
Pasta Penne
3180
with cheese sauce and grilled chicken stripes
Desserts
Homemade ice cup
1980
Fresh seasonal fruit cuts
1980
Pancake
1980
with nutella and chocolate sauce
For any individual wishes or tastes please let our ÉS Bisztro team know. Our acclaimed culinary team is happy to prepare your personal favorite at any time.
Executive Chef: Péter Bárdos • Chef: Péter Bárdos • Zsidai Culinary Operations Director: Vernon Strachan
Prices are indicated in Hungarian Forint including VAT. A 15% service charge will be added to your bill.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Although every effort will be made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs. Please note some of our dishes may contain traces of peanuts/nuts. Allergens: 1-celery, 2-gluten, 3-crustaceans, 4-egg, 5-fish, 6-lupin, 7-milk (lactose), 8-molluscs, 9-mustard, 10-nuts, 11-peanuts, 12-sesame seeds, 13-soya, 14-sulphites.