Menu
DESSERTS
ÉS SEASONAL COCKTAILS
Blackboard specials
Drink list
ÉS Deli
Kid's menu
Starters ÉS Sharing
ÉS selection of our signature starters for two
11 980
Goat cheese salad, gin cured salmon, veal tartare, goose liver terrine terrine 2, 4, 5, 7, 9, 10
Goulash soup
4 380
with homemade spaetzle 1, 2, 4
Grilled goat cheese
4 680
mesclun leaves, pecan, elderflower 7,10
Gin-cured salmon
5 560
cucumber relish, caviar, lemon cre`me fraîche 5,7
Goose liver terrine
8 680
apricot chutney, green walnut, brioche 2,10
Veal tartare
6 860
pickled vegetables, toasted rye bread 2,4,9
Classic Caesar salad
4 960 / 7 760 / 8 760
2,7 • With your choice of addition: grilled free range chicken breast + 2 800.- / or grilled prawns for + 3 800 (3)
Artisan cheese and charcuterie board
8 120
1, 2, 7, 10
Tafelspitz
Our legendary Tafelspitz served in three courses
9 820
Beef broth, bone marrow with toasted rye bread, meat and garnishes 1,2,4,7
Classics
Traditional fried chicken
7 240
with steak fries 2,4,7
Brassói style pork loin
7 420
fried potatoes with pickled vegetables 2
Pan-fried goose liver
11 280
apple barley risotto, porcini 2,7
Our famous Wiener schnitzel of veal
10 480
2,4,9 • With your choice of side: · arugula and cherry tomato salad · German potato salad 9 · mashed potatoes 7
Hungarian veal stew
8 420
traditional pasta, cucumber salad, sour cream 2, 7
Creamy pappardelle
6 460
burrata, lemon, semi dried tomato, basil 2,4,5,7
Burger
”ÉS” Beef Burger
7 560 / 11 760
served with homemade bun, fries and coleslaw, homemade fresh beef patty cheese and bacon 2,4,7 • Make it Gourmet add goose liver +4 200.-
Beyond vegan burger
6 940
served with homemade bun, fries and coleslaw, with Portobello mushroom, avocado, cheese 2,7
Salmon steak burger
7 280
served with homemade bun, fries and coleslaw, spinach, capers, lemon & dill créme fraîche 2,5,7
THE GRILL
Grilled mangalitsa sausage with pickles, 240 gr
5 640
48-hours marinated pork ribs 350 gr
10 560
9
Grain Fed Beef Tenderloin, NZ
11 580 / 15 860
180 gr 11 580.- • 250 gr 15 860.-
Prime sirloin steak 300 gr, US
17 860
Glazed wagyu flank steak, 250 gr, US
18 580
13
Dry aged rib eye, 300 gr, AT
19 860
Rack of lamb 280 gr, NZ
18 680
Grilled Norwegian salmon, 250 gr
14 560
4,5
King prawn 300 gr
15 580
3
Grilled celeriac steak
5 960
1
Tomahawk steak, IE
35 960
Great to share • minimum 1 kg
Black Angus T-bone, NZ
38 680
Great to share • minimum 1 kg
Sauces
Hollandaise
1 280
4,7
Béarnaise
1 280
4, 7
Green peppercorn
1 280
1,7
Chimichurri
1 280
Sides
Fresh garden salad
1 890
9
Cucumber salad with sour cream
1 480
7
Mixed field greens grilled
1 980
Sautéed baby spinach
2 560
7
Steamed Broccoli Parmesan
2 400
7
Sweet potato fries
2 560
Steak fries
1 980
Mmash potatoes
2 560
7
WALNUT POTATO NOODLE
3 400
cinnamon, apricot coulis 2,4,7,10
CHEESE CAKE BERIOLETTE
3 400
Wild berries, violet, sorbet 2,4,7,10
“ÉS” DOBOS
3 400
Layered sponge cake, chocolate butter cream, caramel 2,4,7,10
ICE
CLASSIC
960
Chocolate • Vanilla • Pistachio
FREE FROM
960
Lemon • Black currant • Mango
SPECIALTY
960
Pumpkin seed • Brazilian coffee • Mozart
Habla Margarita?
4900
Herradura Reposado, Agave, Lime, Tangerine
#Superfresh
4300
Lillet Blanc, Fever Tree Mediterranean Tonic, Cucumber, Berries
Sweet Cloud
4300
Belvedere, Citrus, Pomegranate, Amaretto
Flower Spritz
4300
Moena Wermut, Italicus, Rose Lemonade
Coconut Dream
4600
Union Coconut Rum, Cacao, Passion Fruit, Lime
Mexican Fragola
4900
Herradura Blanco, Strawberry, Pepper, Lime
BLACKBOARD SPECIALS
Starters, Salads
Sturgeon ceviche
6240
With fennel 5 14
Edamame bean salad
4680
With boiled egg, radish and tuna dressing 4 5 9 13
Nectarine cream soup
4120
with yoghurt ice cream 4 7
Main courses
Chanterelle linguine
9860
With strips of beef tenderloin 2 4 7
Chicken Kyiv
7120
With celery and potato gratin 2 4 7
Egg dumplings
6280
With truffle, egg foam and pickled Romaine lettuce 2 4 7 14
Desserts
Rhum baba
3700
Blueberry 2 4 7
Apricot, almond, lavender
3700
4 7 10
By the glass
Sparkling wines
Sauska Brut
4160
De Stefani Prosecco 0.15 Extra Dry
4440
Piper-Heidsieck, Cuvée Brut
6580
White wines
White Wine of the House
2580
Domaine Févre, Chablis Grand Cru "Les Preuses" (Coravin)
12100
Balassa, Kacsa Furmint
2720
Sauska, Chardonnay Birs
3920
Haraszthy, Fine Dining Selection Sauvignon Blanc
2980
Domane Wachau, Grüner Veltliner Terrassen Federspiel
3740
Oremus, Petrács Furmint (Coravin)
14000
Rosé wines
Figula, Bella Róza Rosé
2980
Minuty, M Rosé
4460
Red wines
H.Nittnaus, Blaufrankisch Kalk&Schiefer
4120
Vida Péter, Bonsai Kadarka
3960
Sauska, Cuvée 7 Villány
4980
Kiss Gábor, Signal Cabernet Sauvignon
4420
Red Wine of the House
3280
Chateau Beychevelle (Coravin)
16700
Sauska, Cuvée 5 (Coravin)
13800
Champagnes
Charles Heidsieck, Brut Réserve
48900
Philipponnat, Royale Réserve Non Dosé
41600
Taittinger, Brut Réserve
39800
Charles Heidsieck, Brut Réserve Magnum
112500
Billecart - Salmon, Brut Rosé
64200
R de Ruinart
45600
Piper-Heidsieck, Cuvée Brut
37900
Ruinart, Blanc de Blancs
65900
Billecart - Salmon, Brut Rosé Magnum
120900
Delamotte, Blanc de Blancs
72400
Gosset, Grand Blanc de Blancs
78600
Gosset, Grand Millésime
82500
Bollinger, PN AYC 18 Blanc de Noirs
111100
Piper Heidsieck, Rare
160000
Taittinger, Comtes de Champagne
164000
Dom Pérignon
189000
Krug, Grande Cuvée
190900
Sparkling wines
Kreinbacher, Prestige Brut
27800
Sauska, Rosé Extra Brut
25400
Sauska, Blanc de Blancs
25900
Sauska, Brut
22900
Sauska, Brut Magnum
36800
De Stefani, Prosecco 0.15 Extra Dry
25900
Kreinbacher Brut Nature Rosé Magnum
59500
Ferrari, Maximum Blanc de Blancs
37500
White wines
GRÜNER VELTLINER
Prager, "Hinter Der Burg" Grüner Veltliner Federspiel
36500
Domane Wachau, Grüner Veltliner Terrassen Federspiel
21900
Prager, "Ried Achleiten Stockkultur" Grüner Veltliner Smaragd
54000
PINOT GRIS
Terlan, Pinot Grigio
25700
Haraszthy, Pinot Grigio
13600
GRECO DI TUFO
Feudi di San Gregorio, Greco
23600
IRSAI OLIVÉR
Robin Birtok, Irsai Olivér
12400
SAUVIGNON BLANC
Sauska, Sauvignon Blanc
21900
Tűzkő, Sauvignon Blanc
12400
Haraszthy, Fine Dining Selection Sauvignon Blanc
17880
Terlan, "Winkl" Sauvignon Blanc
30900
Domaine Saint Pierre, Sancerre
37600
Polz, Ried Czamillonberg Sauvignon Blanc
30400
Yealands Sauvignon Blanc
22900
CHARDONNAY
Domain Fèvre, Chablis Grand Cru "Les Preuses"
67100
Sauska, Chardonnay Birs
23000
Kovács Nimród, Chardonnay Battonage
21700
St Andrea, Mária
37100
Jean-Paul & BenoÎt Droin, Chablis
39000
Château Montelena, Chardonnay
94900
Francis Ford Coppola Diamond Chardonnay
19600
Gaja, Rossj-Bass Langhe
81400
Pierre Boisson, Meursault
151400
Domaine Vincent Girardin, Meursault
74400
FURMINT
Balassa, Betsek Furmint
24000
Balassa, “Kacsa” Furmint
14000
Sauska, Birsalmás Furmint
37600
Oremus, Petrács Furmint
70000
Kovács Nimród, Sky Furmint
26300
Szepsy, Úrágya Furmint
45300
Sauska, Cuvée 105
32000
WELSCHRIESLING
Figula, Száka Olaszrizling
16200
Figula, Köves
49800
RIESLING
Világi, Rajnai Rizling Terroir Selection
26900
Gilvesy, Rajnai Rizling Tarányi
22800
Schloss Gobelsburg, Riesling Zöbing
31100
Peter Jakob Kühn, Quarzit Riesling
36000
Domaine Humbrecht, Riesling Heimburg
43100
Rose wines
Figula, Bella Róza Rosé
17800
Minuty, M Rosé
25900
Red wines
BLAUFRANKISCH
St. Andrea, Agapé Nagy-Egedhegy Bikavér Grand Superior 2018
89000
Bukolyi Marcell, Steinhauser Reserve
32500
Umathum, Blaufrankisch Kirschgarten
54500
H.Nittnaus, Blaufrankisch Kalk&Schiefer
25400
H.Nittnaus, Blaufrankisch Altenberg
35000
Ipacs-Szabó, Inni Jó Cuvée
17600
Sebestyén, Iván-völgyi Bikavé
24100
St. Andrea, Agapé Nagy-Egedhegy Bikavér Grand Superior 2016
69000
Kovács Nimród, Grand Bleu
48600
KADARKA
Bott Frigyes, Kadarka
28800
Vida Péter, Bonsai Kadarka
22900
PINOT NOIR
Ata Rangi, Pinot Noir Crimson
41900
Henri Giraud, Coteaux Champenois Rouge
189200
Seguin-Manuel, Échezeaux Grand Cru
196200
Michel Noellat, Vosne-Romanée
107900
Vincent Girardin, Volnay Vieilles Vignes
54500
Kovács Nimród, 777 pinot noir
22700
Világi, Pinot Noir
29800
MERLOT
Pannonhalmi Apátság, Infusio
34900
Château Montrose, Dame de Montrose
61400
Château Beychevelle
98900
Kiss Gábor, Enigma Magnum
40100
Kiss Gábor, Enigma
26100
CABERNET FRANC
Sauska, Makár Cabernet Franc
40500
Heimann, Barbár
32000
Kiss Gábor, Missing One
57300
CABERNET SAUVIGNON
Sauska, Cuvée 5 2016
69000
Sauska, Cuvée 7 Villány
29800
Château Mouton Rothschild, Petit Mouton
264000
Château Mouton Rothschild
389000
Kiss Gábor, Signal Cabernet Sauvignon
26100
Sauska Cuvée 5 2013
79000
Château Margaux
412000
Tenuta San Guido, Sassicaia
160800
Francis Ford Coppola, Director’s Cut Alexander Valley
38600
Opus One
284400
SYRAH/SHIRAZ
N.A.G., Föld és Ég Syrah
17300
Penfolds, Grange Shiraz
332400
Bock BV, Syrah Extréme
28900
M.Chapoutier, Sizeranne Hermitage
73600
Kreinbacher, Syrah
42300
GRENACHE
Clos du Mont-Olivet, Châteauneuf du Pape Rouge
50700
NEBBIOLO
Paolo Conterno, Barolo Riva Del Bric
56200
GAJA, Barbaresco
182800
SANGIOVESE
Avignonesi, Vino Nobile di Montepulciano
33500
San Giorgio, Ugolforte Brunello di Montalcino
48900
Ornellaia, Le Volte
33000
2HA, Tabunello
26900
TEMPRANILLO
Dominio De Pingus, PSI
46900
Muga, Reserva
35400
Vega Sicilia, Valbuena 5
119700
Vega Sicilia, Unico
218600
MALBEC
Catena Zapata, Malbec
28900
Catena Zapata, Argentino
94000
Dessert wine
Balassa, Villő 6 puttonyos Aszú
57300
Serpens, Tokaji Aszú 6 puttonyos
32400
Sauska, Tokaji Aszú 5 puttonyos
37600
Szepsy, Tokaji Aszú 6 puttonyos
79700
Château Rieussec
116300
ÉS SEASONAL COCKTAILS
Mexican Fragola
4900
Herradura Blanco, Strawberry, Pepper, Lime
Coconut Dream
4600
Union Coconut Rum, Cacao, Passion Fruit, Lime
Habla Margarita?
4900
Herradura Reposado, Agave, Lime, Tangerine
#Superfresh
4300
Lillet Blanc, Fever Tree Mediterranean Tonic, Cucumber, Berries
Flower Spritz
4300
Moena Wermut, Italicus, Rose Lemonade
Sweet Cloud
4300
Belvedere, Citrus, Pomegranate, Amaretto
THE ULTIMATE GIN & TONIC SELECTION
Monkey 47 & Mediterran Tonic with Grapefruit
7080
Hendrick’s & Indian Tonic with Cucumber
4930
Tanqueray & Indian Tonic with Lemon
3730
Malfy Rosa & Elderflower Tonic with Rosemary
4030
Roku & Indian Tonic with Ginger
4330
Harahorn Pink Gin & Slim Tonic with Raspberry
4330
Canaima Gin & Mediterranean tonic with Lime
4330
Opera Gin & Indian Tonic with Basil
4030
BEERS
Draft beer
Soproni
1480 (0,3l) / 1980 (0,5l)
Edelweiss
1840 (0,3 l) / 2980 (0,5l)
Bottled beer
Heineken, Heineken Silver, Heineken 0.0%
1680
CORAVIN SELECTION
Domaine Fèvre, Chablis Grand Cru “Les Preuses”
12100
Sauska, Cuvée 5
13500
Château Beychevelle
16700
Oremus, Petrács Furmint
14000
Pálinka
ÁRPÁD DISTILLERY
Plum
3900
Quince
4200
Red Williams Pear
4200
Raspberry
5800
NOBILIS DISTILLERY
Apricot
3900
Wild Cherry
3900
Gin
Bombay Sapphire, England
2530
Tanqueray 10, England
3130
Hendrick’s, Scotland
3730
Monkey 47, Germany
5880
Canaima, Venezuela
3130
Harahorn Pink, Norway
3130
Opera, Hungary
2830
Roku, Japan
3130
Tanqueray, England
2530
Malfy Rosa, Italy
2830
Vodka
Ciroc, France
3580
Grey Goose, France
3720
Ketel One, The Netherlands
2780
Beluga Gold, Russia
8900
Belvedere Pure, Poland
3580
RUM
Plantation 3 stars, Barbados, Trinidad, Jamaica
2480
Chairman’s Spice, Saint Lucia
2540
Diplomatico Reserva, Venezuela
3580
Ron Zacapa 23, Guatemala
5580
TEQUILA
Patron Anejo, Jalisco
5980
Volcan Blanco, Jalisco
4280
Herradura Plata
3780
Herradura Reposado
4180
WHISK(E)Y
Scotch blended
Johnnie Walker Black, Scotland
3180
Johnnie Walker Blue Label, Scotland
15900
Single Malt
Ardbeg 10 years, Islay
5680
Lagavulin 16 years, Islay
12280
Glenmorangie 10 years, Highland
3480
Laphroaig 10 years, Islay
4880
Oban 14 years, Highland
7480
Macallan 12 Double Cask
9380
Irish
Redbreast, Ireland
5480
The Whistler Oloroso Sherry Cask, Ireland
3480
USA
Buffalo Trace, Kentucky
2880
Maker’s Mark, Kentucky
2880
Woodford Reserve, Kentucky
3240
Japan
Nikka Coffey Malt, Japan
5980
COGNAC ÉS ARMAGNAC
Henessy VS, France
3280
Rémy Martin VSOP, France
5200
Henessy XO, France
18000
FORTIFIED WINES
Lillet Blanc Aperitif, France
2940
Noilly Prat Original Dry Vermouth, Italy
2940
Carpano Antica Formula, Italy
3580
Six Grapes Reserve Port, Portugal
2940
Fino Dry Sherry, Spain
2940
9di Dante Inferno, Italy
3580
Moena wermut, Hungary
2540
Liqueurs
Grand Marnier, France
2380
Amaretto Disaronno, Italy
2380
Baileys, Ireland
2380
Italicus, Italy
3420
Sambuca, Italy
2380
BITTER / AMARI
Amaro Santoni
4260
Aperol, Italy
2160
Zwack Unicum, Hungary
2380
Montenegro Amaro, Italy
2380
Fernet Branca Menta, Italy
2380
Campari, Italy
2160
Per se
2780
LEMONADES
Elder & Grape
2100
Homemade ice tea
2100
Strawberry & Basil
2100
Passionfruit & Apricot
2100
MINERAL WATER
Nordaq filtered water still / sparkling 0,5 l
920
Nordaq filtered water still / sparkling 0,75 l
1320
Acqua Panna 0,75l
1920
San Pellegrino 0,75l
1920
SOFT DRINKS
Red Bull / Red Bull sugarfree
1920
Cocos Coconut Water
1920
Fentimans Soft Drinks
1920
Coca cola / Zero / Fanta / Sprite / Tonic / Ginger
1200
Fever Tree Tonic / Ginger Ale
1920
JUICES
Pfanner juices
1360
Fresh juices
1560
COFFEES & TEA
Espresso / Ristretto / Americano
1180
Double Shot / Flat white
1690
Cortado / Macchiato / Cappuccino / Café Latte
1450
Hot chocolate
1780
Selection of teas
1490
Black
Ristretto
850
Espresso
850
Doppio
1350
Americano
850
solo
White
Macchiato
1180
Cortado
1180
Cappuccino
1180
Flat white
1350
solo
Café latte
1180
solo
lactose free, soya milk options
+160
Tea
Sweet berries
920 / 1020
regular / large
Greenleaf
920/ 1020
regular / large
Refreshing mint
920/ 1020
regular / large
Fruity camomile
920/ 1020
regular / large
Black tea: English Breakfast / Earl gray
920/ 1020
regular / large
Special coffee
Chocolate, caramel, vanilla
1350
Hot chocolate
1560 / 1760
Soft
Fresh orange juice
2100
Green juice
1460
still ÉS sparkling water
750
Pastries & Viennoiserie
We reserve the right to change the offer
Cookies / Croissants / Bundt cake / Muffins / Pecan apple pastries / Pain au chocolat / Walnut rolls
Ask our colleagues about the current offer
Sandwiches
We reserve the right to change the offer
Salmon bagel / Turkey, cranberry, brie ciabatta / Ham brioche / Chicken wrap / Tuna and cheese seedy baguette
Ask our colleagues about the current offer
Salads
Caprese salad
1750
Light
Fruit salad
1750
Coconut Tapioca Pudding, Mango
1450
Granola, Yoghurt, Berries
1450
Bircher muesli
1450
Starters / soups
Tomato soup
1600
with fresh herbs
Chicken broth
1600
with vegetables and noodles
Mains
Kids cheeseburger
3180
with French fries
Fish fingers with tartar sauce
3180
Breaded veal schnitzel
4500
with French fries
Pasta Penne
3180
with cheese sauce and grilled chicken stripes
Desserts
Homemade ice cup
1980
Fresh seasonal fruit cuts
1980
Pancake
1980
with nutella and chocolate sauce
For any individual wishes or tastes please let our ÉS Bisztro team know. Our acclaimed culinary team is happy to prepare your personal favorite at any time.
Executive Chef: Péter Bárdos • Chef: Géza Kónya • Zsidai Culinary Operations Director: Vernon Strachan
Prices are indicated in Hungarian Forint including VAT. A 15% service charge will be added to your bill.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Although every effort will be made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs. Please note some of our dishes may contain traces of peanuts/nuts. Allergens: 1-celery, 2-gluten, 3-crustaceans, 4-egg, 5-fish, 6-lupin, 7-milk (lactose), 8-molluscs, 9-mustard, 10-nuts, 11-peanuts, 12-sesame seeds, 13-soya, 14-sulphites.