Menu
DESSERTS
ÉS SEASONAL COCKTAILS
Blackboard specials
ÉS Deli
Kid's menu
Starters ÉS Sharing
ÉS selection of our signature starters for two
11 980
Goat cheese salad, gin cured salmon, veal tartare, goose liver terrine terrine 2, 4, 5, 7, 9, 10
Goulash soup
4 380
with homemade spaetzle 1, 2, 4
Grilled goat cheese
4 680
mesclun leaves, pecan, elderflower 7,10
Gin-cured salmon
5 560
cucumber relish, caviar, lemon cre`me fraîche 5,7
Goose liver terrine
8 680
apricot chutney, green walnut, brioche 2,10
Veal tartare
6 860
pickled vegetables, toasted rye bread 2,4,9
Classic Caesar salad
4 960 / 7 760 / 8 760
2,7 • With your choice of addition: grilled free range chicken breast + 2 800.- / or grilled prawns for + 3 800 (3)
Artisan cheese and charcuterie board
8 120
1, 2, 7, 10
Tafelspitz
Our legendary Tafelspitz served in three courses
9 820
Beef broth, bone marrow with toasted rye bread, meat and garnishes 1,2,4,7
Classics
Traditional fried chicken
7 240
with steak fries 2,4,7
Brassói style pork loin
7 420
fried potatoes with pickled vegetables 2
Pan-fried goose liver
11 280
apple barley risotto, porcini 2,7
Our famous Wiener schnitzel of veal
10 480
2,4,9 • With your choice of side: · arugula and cherry tomato salad · German potato salad 9 · mashed potatoes 7
Hungarian veal stew
8 420
traditional pasta, cucumber salad, sour cream 2, 7
Creamy pappardelle
6 460
burrata, lemon, semi dried tomato, basil 2,4,5,7
Burger
”ÉS” Beef Burger
7 560 / 11 760
served with homemade bun, fries and coleslaw, homemade fresh beef patty cheese and bacon 2,4,7 • Make it Gourmet add goose liver +4 200.-
Beyond vegan burger
6 940
served with homemade bun, fries and coleslaw, with Portobello mushroom, avocado, cheese 2,7
Salmon steak burger
7 280
served with homemade bun, fries and coleslaw, spinach, capers, lemon & dill créme fraîche 2,5,7
THE GRILL
Grilled mangalitsa sausage with pickles, 240 gr
5 640
48-hours marinated pork ribs 350 gr
10 560
9
Grain Fed Beef Tenderloin, NZ
11 580 / 15 860
180 gr 11 580.- • 250 gr 15 860.-
Prime sirloin steak 300 gr, US
17 860
Glazed wagyu flank steak, 250 gr, US
18 580
13
Dry aged rib eye, 300 gr, AT
19 860
Rack of lamb 280 gr, NZ
18 680
Grilled Norwegian salmon, 250 gr
14 560
4,5
King prawn 300 gr
15 580
3
Grilled celeriac steak
5 960
1
Tomahawk steak, IE
35 960
Great to share • minimum 1 kg
Black Angus T-bone, NZ
38 680
Great to share • minimum 1 kg
Sauces
Hollandaise
1 280
4,7
Béarnaise
1 280
4, 7
Green peppercorn
1 280
1,7
Chimichurri
1 280
Sides
Fresh garden salad
1 890
9
Cucumber salad with sour cream
1 480
7
Mixed field greens grilled
1 980
Sautéed baby spinach
2 560
7
Steamed Broccoli Parmesan
2 400
7
Sweet potato fries
2 560
Steak fries
1 980
Mmash potatoes
2 560
7
WALNUT POTATO NOODLE
3 400
cinnamon, apricot coulis 2,4,7,10
CHEESE CAKE BERIOLETTE
3 400
Wild berries, violet, sorbet 2,4,7,10
“ÉS” DOBOS
3 400
Layered sponge cake, chocolate butter cream, caramel 2,4,7,10
ICE
CLASSIC
960
Chocolate • Vanilla • Pistachio
FREE FROM
960
Lemon • Black currant • Mango
SPECIALTY
960
Pumpkin seed • Brazilian coffee • Mozart
Habla Margarita?
4900
Herradura Reposado, Agave, Lime, Tangerine
#Superfresh
4300
Lillet Blanc, Fever Tree Mediterranean Tonic, Cucumber, Berries
Sweet Cloud
4300
Belvedere, Citrus, Pomegranate, Amaretto
Flower Spritz
4300
Moena Wermut, Italicus, Rose Lemonade
Coconut Dream
4600
Union Coconut Rum, Cacao, Passion Fruit, Lime
Mexican Fragola
4900
Herradura Blanco, Strawberry, Pepper, Lime
BLACKBOARD SPECIALS
Starters, Salads
Cantaloupe melon ajoblanco
3480
With smoked salmon 2 5 10
Superfood salad
3960
With quinoa, broccoli and smoked coconut chips 10
Vegan stuffed peppers
3820
With tomato sauce 1 4
Main courses
Shrimp rigatoni
6760
With bisque sauce 2 3 7
Citrus chicken skewers
5620
With grilled corn and tzatziki 7
Veal saltimbocca
8340
With Parmesan mashed potatoes and sage jus 7
Desserts
White chocolate and almond soufflé
3500
With nectarine and fresh blackberries 2 4 7 10
Cantaloupe melon salad
3200
With ricotta cannoli 2 4 7 14
Black
Ristretto
850
Espresso
850
Doppio
1350
Americano
850
solo
White
Macchiato
1180
Cortado
1180
Cappuccino
1180
Flat white
1350
solo
Café latte
1180
solo
lactose free, soya milk options
+160
Tea
Sweet berries
920 / 1020
regular / large
Greenleaf
920/ 1020
regular / large
Refreshing mint
920/ 1020
regular / large
Fruity camomile
920/ 1020
regular / large
Black tea: English Breakfast / Earl gray
920/ 1020
regular / large
Special coffee
Chocolate, caramel, vanilla
1350
Hot chocolate
1560 / 1760
Soft
Fresh orange juice
2100
Green juice
1460
still ÉS sparkling water
750
Pastries & Viennoiserie
We reserve the right to change the offer
Cookies / Croissants / Bundt cake / Muffins / Pecan apple pastries / Pain au chocolat / Walnut rolls
Ask our colleagues about the current offer
Sandwiches
We reserve the right to change the offer
Salmon bagel / Turkey, cranberry, brie ciabatta / Ham brioche / Chicken wrap / Tuna and cheese seedy baguette
Ask our colleagues about the current offer
Salads
Caprese salad
1750
Light
Fruit salad
1750
Coconut Tapioca Pudding, Mango
1450
Granola, Yoghurt, Berries
1450
Bircher muesli
1450
Starters / soups
Tomato soup
1600
with fresh herbs
Chicken broth
1600
with vegetables and noodles
Mains
Kids cheeseburger
3180
with French fries
Fish fingers with tartar sauce
3180
Breaded veal schnitzel
4500
with French fries
Pasta Penne
3180
with cheese sauce and grilled chicken stripes
Desserts
Homemade ice cup
1980
Fresh seasonal fruit cuts
1980
Pancake
1980
with nutella and chocolate sauce
For any individual wishes or tastes please let our ÉS Bisztro team know. Our acclaimed culinary team is happy to prepare your personal favorite at any time.
Executive Chef: Péter Bárdos • Chef: Péter Bárdos • Zsidai Culinary Operations Director: Vernon Strachan
Prices are indicated in Hungarian Forint including VAT. A 15% service charge will be added to your bill.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Although every effort will be made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs. Please note some of our dishes may contain traces of peanuts/nuts. Allergens: 1-celery, 2-gluten, 3-crustaceans, 4-egg, 5-fish, 6-lupin, 7-milk (lactose), 8-molluscs, 9-mustard, 10-nuts, 11-peanuts, 12-sesame seeds, 13-soya, 14-sulphites.