ÉS Bisztró étlap

Menu

Menu

DESSERTS

Cocktails of the month

Blackboard specials

Drink list

ÉS Deli

Kid's menu

Starters, Salads

Burrata with Hokkaido pumpkin,

5 280

blood orange, sorel

Home marinated salmon

5 640

smokey whiskey, apple, buckwheat, créme fraîche

Classic Caesar salad with shaved Parmesan, croutons and crispy bacon

4 280

ADD TO YOUR SALAD: Grilled free-range chicken breast for 2 600.- / Grilled prawns for 3 800.-

Hortobágyi stuffed pancake, slow braised chicken,

4 280

paprika sauce, savoury crepe, sour cream

Artisan cheese and charcuterie board for two

14560

Selection of Hungarian and international cheeses, cold cuts, antipasti and bread

Goose liver pâté made with Tokaj wine,

7 460

fruit chutney and green walnut

Beef Tartarv

5 760

egg yolk cream, radish, black garlic

Kale & Venere rice salad, purple sweet potato,

4 580

avocado, pomegranate, pistachio

Soups

Viennese beef broth

3 840

with vegetables, quail egg späetzle

Roast pumpkin soup

3 260

with forest honey, horseradish

Goulash soup

3 840

with homemade nipped pasta

Classics

Traditional fried chicken

5 880

with French Fries

Pan fried duck liver

7 240

with potato dumpling, spiced plum

Free range half chicken 400 gr

8860

with homemade coleslaw, corn on the cob

Schupfnudeln

5 680

with creamy savoy cabbage, porcini, shimeji, Mimolette

“ÉS” baked layered potatoes,

5 680

Chorizo, raclette, sour cream, smoked quail egg

Free-range half-chicken 400 gr

8 960

with Heirloom carrots, Brussels sprouts

Our famous Wiener schnitzel of veal

8 960

with classic potato salad

Traditional Hungarian veal stew

6 480

with spätzle, sheep cheese

Pan-seared salmon

8 440

with Jerusalem artichokes, beets, broccolini, kale pesto

Our legendary Tafelspitz served in three courses

1 fő / 2 fő 9 280.- / 18 460.-

Beef broth, bone marrow with toasted rye bread, meat and garnishes

Burger

”ÉS” beef burger

6 480

with roast pepper, onion, chorizo chips and smoked Parenica

Vegetarian beetroot burger

6 480

Portobello mushroom, avocado, vegan cheese

THE GRILL

Our dry-aged steak selection comes entirely from prime cut, grass fed Austrian Alpine beefs

12 560 / 16 560

Dry aged tenderloin 180 gr / 250 gr

Grain-fed beef flank steak

11 960

250gr, with our special glaze and peppers

Rack of lamb 280gr

16 560

Slow braised beef ribs 450gr

9 280

Wagyu sirloion 250 gr

34 980

Jumbo King Prawn 350gr,

17580

with Padron pepper, heirloom tomato, salsa

Black Angus T-bone

38 960

min. 1kg

Our dry-aged steak selection comes entirely from prime cut, grass-fed Austrian Alpine beef

19 560

Dry-aged Alpine herb crusted rib eye 400 gr

48 hours marinated pork ribs 350gr

8 760

Grillmaster’s favourite

24 980

Free range chicken / Pork ribs / Flank steak/ Tenderloin

Sauces

Tomato salsa

1280

Chimichurri

1280

Smokey Béarnaise

1280

Green peppercorn sauce

1280

Sides

Fresh garden salad

1980

Mixed garden vegetables

1980

Cucumber salad

1980

Wilted greens

1980

(Spinach & kale)

Grilled green sweet pimentos

1980

French fries

1980

Truffled mash potatoes

2560

Sweet potato fries

1980

 

SALTY CARAMEL ROCHER

3 280

chocolate, pear, hazelnut

MÁKOS GUBA

3 280

poppy seed, bread pudding, vanilla sauce, sour cherry sorbet

MÁGLYARAKÁS

3 280

apple, apricot, mereng

EARL GREY MERINGUE CRE`ME BRULÉE

3 280

 

Hibiscus Old Fashioned

3600

Markers Mark, Hibiscus, Chocolate Bitter

Italicus Spritz

3900

Italicus, prosecco, olives, soda water

Carpano ÉS Tonic

3200

Carpano Antica Formula, Fever tree Tonic

Zwack ÉS Soda

3200

Unicum plum, Fernet Branca Menta

Negroni Fusion

3200

Bombay Gin, Campari, pineapple juice

Iced Coffee

1840

Espresso, vanilla ice cream, milk, ice

ÉS Frappé

1840

 

BLACKBOARD SPECIALS

Starters, Salads

Salad 'a la Nicosie'

6680

Grilled hokkaido pumpkin, herb salad, gomolya cheese

4460

Split pea cream soup, chorizo

3450

Main courses

Chicken supreme, creamy mushroon ragout, purple potatoes, now peas

6170

Barley risotto, beetroot chips

4170

Lamb stew with egg barley

6480

Desserts

Milk rice with kumkvat and cocoa bean crumbles

2650

Our special 'Rigó Jancsi' dessert from ÉS

2650

By the glass

Sparkling wines
Sauska Brut

3680

De Stefani Prosecco 0.15 Extra Dry

4460

Taittinger, Brut Réserve

5620

White wines
Balassa, Kacsa Furmint

2540

Villa Tolnay, Chardonnay

3360

Haraszthy, Clone Selection Sauvignon Blanc

2890

Domaene Gobelsburg, Grüner Veltliner Kamptal DAC

3580

Rosé wines
Figula, Bella Róza Rosé

2660

Domaine Sainte Marie, Côtes de Provence

4860

Red wines
H.Nittnaus, Blaufrankisch Kalk&Schiefer

3980

Grál, Borpince Kadarka

3320

Sauska, Cuvée 7 Villány

4680

Kiss Gábor, Signal Cabernet Sauvignon

3940

Dessert wine
Serpens, 6 puttonyos aszú

4820

Champagnes

Charles Heidsieck, Brut Réserve

48900

Philipponnat, Royale Réserve Non Dosé

41600

Taittinger, Brut Réserve

39800

Charles Heidsieck, Brut Réserve Magnum

112500

Billecart - Salmon, Brut Rosé

64200

R de Ruinart

45600

Veuve Clicquot, Brut

44200

Ruinart, Blanc de Blancs

65900

Billecart - Salmon, Brut Rosé Magnum

120900

Delamotte, Blanc de Blancs

72400

Gosset, Grand Blanc de Blancs

78600

Gosset, Grand Millésime

82500

Bollinger, PN AYC 18 Blanc de Noirs

111100

Piper Heidsieck, Rare

160000

Taittinger, Comtes de Champagne

164000

Dom Pérignon

189000

Krug, Grande Cuvée

190900

Sparkling wines

Kreinbacher, Prestige Brut

27800

Sauska, Rosé Extra Brut

25400

Sauska, Blanc de Blancs

25900

Sauska, Brut

20300

Sauska, Brut Magnum

36800

De Stefani, Prosecco 0.15 Extra Dry

24600

Ca'del Bosco, Cuvée Prestige Franciacorta

39500

White wines

GRÜNER VELTLINER
Prager, "Hinter Der Burg" Grüner Veltliner Federspiel

36500

Domaene Gobelsburg, Grüner Veltliner

20900

Prager, "Ried Achleiten Stockkultur" Grüner Veltliner Smaragd

54000

PINOT GRIS
Terlan, Pinot Grigio

24700

Haraszthy, Pinot Grigio

13600

GRECO DI TUFO
Feudi di San Gregorio, Greco

23600

SAUVIGNON BLANC
Sauska, Sauvignon Blanc

18700

Tűzkő, Sauvignon Blanc

12400

Haraszthy, Clone Selection Sauvignon Blanc

20200

Terlan, "Winkl" Sauvignon Blanc

30900

Domaine Saint Pierre, Sancerre

37600

Polz, Ried Czamillonberg Sauvignon Blanc

30400

Yealands Sauvignon Blanc

22900

CHARDONNAY
Villa Tolnay, Csobáncz Chardonnay

23700

Domain Fèvre, Chablis Grand Cru "Les Preuses"

67100

Sauska, Chardonnay Birs

23000

Kovács Nimród, Chardonnay Battonage

21700

St Andrea, Mária

37100

Jean-Paul & BenoÎt Droin, Chablis

37000

Château Montelena, Chardonnay

94900

Francis Ford Coppola Diamond Chardonnay

19600

Gaja, Rossj-Bass Langhe

81400

Pierre Boisson, Meursault

151400

Domaine Vincent Girardin, Puligny-Montrachet 1er Cru "Les Combettes"

104700

Domaine Vincent Girardin, Meursault

74400

FURMINT
Balassa, Betsek Furmint

24000

Balassa, “Kacsa” Furmint

13000

Sauska, Birsalmás Furmint

37600

Oremus, Petrács Furmint

70000

Kovács Nimród, Sky Furmint

26300

Szepsy, Úrágya Furmint

45300

WELSCHRIESLING
Figula, Száka Olaszrizling

16200

Figula, Köves

49800

RIESLING
Villa Sandalh, Odin’s Horse Riesling

16500

Gilvesy, Rajnai Rizling "Tarányi" Badacsony

22800

Schloss Gobelsburg, Riesling Zöbing

31100

Peter Jakob Kühn, Quarzit Riesling

36000

Domaine Humbrecht, Riesling Heimburg

43100

Rose wines

Figula, Bella Róza Rosé

16800

Domaine Sainte Marie, Côtes de Provence

34000

Dessert wine

Balassa, Villő 6 puttonyos Aszú

57300

Serpens, Tokaji Aszú 6 puttonyos

32400

Sauska, Tokaji Aszú 5 puttonyos

37600

Szepsy, Tokaji Aszú 6 puttonyos

79700

Château Rieussec

116300

Red wines

BLAUFRANKISCH
Bukolyi Marcell, Kisfiam bikavé

15500

Bukolyi Marcell, Steinhauser Reserve

30500

Umathum, Blaufrankisch Kirschgarten

54500

H.Nittnaus, Blaufrankisch Kalk&Schiefer

25400

H.Nittnaus, Blaufrankisch Altenberg

35000

Ipacs-Szabó, Inni Jó Cuvée

17600

Sebestyén, Iván-völgyi Bikavé

24100

St. Andrea, Agapé Nagy-Egedhegy Bikavér Grand Superior

62800

Kovács Nimród, Grand Bleu

48600

KADARKA
Bott Frigyes, Kadarka

28800

Vida Péter, Bonsai Kadarka

23400

Grál Borpince, Kadarka, Blaufrankisch Kirschgarten

20900

PINOT NOIR
Ata Rangi, Pinot Noir Crimson

41900

Henri Giraud, Coteaux Champenois Rouge

189200

Seguin-Manuel, Échezeaux Grand Cru

196200

Michel Noellat, Vosne-Romanée

107900

Vincent Girardin, Volnay Vieilles Vignes

54500

Kovács Nimród, 777 pinot noir

22700

Sauska, Pinot Noir Birs

23400

Világi, Pinot Noir

27500

MERLOT
Pannonhalmi Apátság, Infusio

34900

Château Montrose, Dame de Montrose

61400

Château Beychevelle

117000

Sauska, Siklós Cuvée 7 Magnum

44500

Kiss Gábor, Enigma Magnum

40100

Kiss Gábor, Enigma

26100

CABERNET FRANC
Sauska, Makár Cabernet Franc

40500

Heimann, Barbár

32000

Sauska, Makár Cabernet Franc Magnum

94900

Kiss Gábor, Missing One

57300

CABERNET SAUVIGNON
Sauska, Cuvée 5

69000

Sauska, Cuvée 7 Villány

33400

Château Mouton Rothschild, Petit Mouton

264000

Château Mouton Rothschild

389000

Kiss Gábor, Signal Cabernet Sauvignon

26100

Château Margaux

412000

Tenuta San Guido, Sassicaia

160800

Francis Ford Coppola, Director’s Cut Alexander Valley

38600

Opus One

284400

SYRAH/SHIRAZ
N.A.G., Föld és Ég Syrah

17300

Penfolds, Grange Shiraz

332400

Longview, Yakka Shiraz

28800

M.Chapoutier, Sizeranne Hermitage

73600

Kreinbacher, Syrah

42300

Kő Villa, Syrah

18600

GRENACHE
Clos du Mont-Olivet, Châteauneuf du Pape Rouge

50700

NEBBIOLO
Paolo Conterno, Barolo Riva Del Bric

56200

GAJA, Barbaresco

182800

SANGIOVESE
Avignonesi, Vino Nobile di Montepulciano

33500

San Giorgio, Ugolforte Brunello di Montalcino

48900

Ornellaia, Le Volte

33000

TEMPRANILLO
Dominio De Pingus, PSI

44400

Muga, Reserva

33800

Vega Sicilia, Valbuena 5

119700

Vega Sicilia, Unico

218600

MALBEC
Catena Zapata, Malbec

27700

Catena Zapata, Argentin

92000

CORAVIN SELECTION

Figula, Köves

8800

Domaine Vincent Girardin, Meursault "Vieilles Vignes"

10600

Domaine Ott, Châteâu Romassan Rosé

6000

Sauska, Cuvée 5

11200

Château Beychevelle

16700

Balassa, Villő 6 puttonyos Aszú

8100

Gin

Bombay Sapphire, England

2530

Tanqueray 10, England

3130

Hendrick’s, Scotland

3730

Monkey 47, Germany

5880

Canaima, Venezuela

3130

Harahorn Pink, Norway

3130

Opera, Hungary

2830

Roku, Japan

3130

Tanqueray, England

2530

Malfy Rosa, Italy

2830

THE ULTIMATE GIN & TONIC SELECTION

Monkey 47 & Mediterran Tonic with Grapefruit

7080

Hendrick’s & Indian Tonic with Cucumber

4930

Tanqueray & Indian Tonic with Lemon

3730

Malfy Rosa & Elderflower Tonic with Rosemary

4030

Roku & Indian Tonic with Ginger

4330

Harahorn Pink Gin & Slim Tonic with Raspberry

4330

Canaima Gin & Grapefruit Soda with Lime

4330

Opera Gin & Indian Tonic with Basil

4030

ÉS SEASONAL COCKTAILS

Miss-Behave

4800

Harahorn Pink Gin, Italicus, Citrus, Tonic

Tonka Fashioned

4800

Makers Mark, Orange, Tonka, Bitters

Santa’s Coffee

4300

Union Coconut, Frangelico, Baileys, Espresso

Plumquiri

4100

Chairman's Spiced Rum, Plum, Cinnamon, Citrus

Pear Margarita

4100

Cazcabel Blanco, Pear Cordial, Lime

Pistachio Sour

4100

Plantation 3 Stars, Lime, Pistachio, Egg White

Pálinka

ÁRPÁD DISTILLERY
Plum

3900

Quince

4200

Red Williams Pear

4200

Raspberry

5800

NOBILIS DISTILLERY
Apricot

3900

Wild Cherry

3900

Liqueurs

Grand Marnier, France

2380

Amaretto Disaronno, Italy

2380

Baileys, Ireland

2380

Italicus, Italy

3420

Sambuca, Italy

2380

RUM

Plantation 3 stars, Barbados, Trinidad, Jamaica

2480

Chairman’s Spice, Saint Lucia

2540

Diplomatico Reserva, Venezuela

3580

Ron Zacapa 23, Guatemala

5580

WHISK(E)Y

Scotch blended
Johnnie Walker Black, Scotland

2940

Johnnie Walker Blue Label, Scotland

15900

Single Malt
Ardbeg 10 years, Islay

5800

Lagavulin 16 years, Islay

12280

Glenmorangie 10 years, Highland

3480

Laphroaig 10 years, Islay

4880

Oban 14 years, Highland

7480

Macallan 12

5800

Irish
Redbreast, Ireland

5480

The Whistler Oloroso Sherry Cask, Ireland

3480

USA
Buffalo Trace, Kentucky

2800

Maker’s Mark, Kentucky

2800

Woodford Reserve, Kentucky

3240

Japan
Nikka Coffey Malt, Japan

5980

TEQUILA

Patron Anejo, Jalisco

5980

Volcan Blanco, Jalisco

4280

Cazcabel Blanco, Jalisco

2840

Vodka

Ciroc, France

3580

Grey Goose, France

3720

Ketel One, The Netherlands

2780

Beluga Gold, Russia

8900

Belvedere Pure, Poland

3580

COGNAC ÉS ARMAGNAC

Henessy VS, France

3280

Rémy Martin VSOP, France

5200

Henessy XO, France

18000

FORTIFIED WINES

Lillet Blanc Aperitif

2940

Noilly Prat Original Dry Vermouth

2940

Carpano Antica Formula Vermouth

3580

Six Grapes Reserve Port

2940

Fino Dry Sherry

2940

9di Dante Inferno Vermouth

3580

Moena wermut, Hungary

2540

BITTER / AMARI

Aperol, Italy

2160

Zwack Unicum, Hungary

2380

Montenegro Amaro, Italy

2380

Fernet Branca Menta, Italy

2380

Campari, Italy

2160

BEERS

Draft beer
Soproni

1480 (0,3l) / 1980 (0,5l)

Edelweiss

1840 (0,3 l) / 2980 (0,5l)

Hungarian Crafts Beers
Hübris Stüt (Stout, Dark Beer)

2160

Hübris IPA (Indian Pale Ale)

2160

Bottled beer
Heineken, Heineken Silver, Heineken 0.0%

1680

LEMONADES

Elder & Grape

2100

Pear & Lemongrass

2100

Plum & Cinnamon

2100

MINERAL WATER

Nordaq filtered water still / sparkling 0,5 l

920

Nordaq filtered water still / sparkling 0,75 l

1320

Perrier 0,75l

1920

Evian 0,75l

1920

SOFT DRINKS

Red Bull / Red Bull sugarfree

1920

Cocos Coconut Water

1920

Fentimans Soft Drinks

1920

Coca cola / Zero / Fanta / Sprite

1200

Fever Tree Tonic / Ginger Ale

1920

JUICES

Pfanner juices

960

Fresh juices

1360

COFFEES & TEA

Espresso / Ristretto / Americano

1180

Double Shot / Flat white

1690

Cortado / Macchiato / Cappuccino / Café Latte

1450

Hot chocolate

1780

Selection of teas

1490

Black

Ristretto

850

Espresso

850

Doppio

1350

Americano

850

solo

White

Macchiato

1180

Cortado

1180

Cappuccino

1180

Flat white

1350

solo

Café latte

1180

solo

lactose free, soya milk options

+160

Tea

Sweet berries

920 / 1020

regular / large

Greenleaf

920/ 1020

regular / large

Refreshing mint

920/ 1020

regular / large

Fruity camomile

920/ 1020

regular / large

Black tea: English Breakfast / Earl gray

920/ 1020

regular / large

Special coffee

Chocolate, caramel, vanilla

1350

Hot chocolate

1560 / 1760

Soft

Fresh orange juice

1150

Green juice

1460

ÉS signature lemonade

1150

still ÉS sparkling water

400

Pastires & Viennoiserie

Cookies

820

Croissant

820

1200

Muffin

1200

1200

Pain au chocolat

820

Walnut roll

1200

Sandwiches

Salmon, chickpeas, dill bagel

2450

Turkey, cranberry, brie ciabatta

2150

Ham brioche

2150

Chicken wrap

2150

Legendary Tafelspitz sandwich

2450

Tuna and cheese seedy baguette

2150

Tomato cheese croissant

2150

Salads

Tuna salad

1350

Caesar salad

980

Caprese salad

1250

Light

Fruit salad

1450

Coconut Tapioca Pudding, Mango

1450

Granola, Yoghurt, Berries

1450

Bircher muesli

1450

Starters / soups

Tomato soup

1600

with fresh herbs

Chicken broth

1600

with vegetables and noodles

Mains

Kids cheeseburger

3180

with French fries

Fish fingers with tartar sauce

3180

Breaded veal schnitzel

4500

with French fries

Pasta Penne

3180

with cheese sauce and grilled chicken stripes

Desserts

FLOATING ISLAND

2780

with fresh berries

ÉS „RIGÓ JANCSI”

2 780

The famous chocolate mousse with raspberries

VEGAN STRAWBERRY, LIME COCONUT MILLE FEUILLE

2780

with mango sorbet

STRUDEL OF THE DAY

2780

with vanilla sauce

For any individual wishes or tastes please let our ÉS Bisztro team know. Our acclaimed culinary team is happy to prepare your personal favorite at any time.

Executive Chef: Ádám Lévay • Chef: Géza Kónya • Zsidai Creative Chef: Meghraj Chavan

Prices are indicated in Hungarian Forint including VAT. A 13% service charge will be added to your bill.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Although every effort will be made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs. Please note some of our dishes may contain traces of peanuts/nuts. Allergens: A-gluten, B-crustaceans, C-egg, D-fish, E-peanuts, F-soya, G- milk(lactose), H-tree nuts, I-celery, M-mustard, N-sesame seeds, O-sulphites, P-lupin, R-molluscs.