Menu
DESSERTS
Blackboard specials
SUNDAY FAMILY TABLE
Drink list
ÉS Deli
Starters
Goose liver paté made with Tokaj wine
4440
with stewed fruits and brioche
Hungarian charcuterie platter
2960
Buffalo mozzarella
3980
with avocado and ajvar
Baked bone marrow
4260
topped with tuna tartare
Fried lángos
2580
with aragula, sour cream, ages cheese and cured ham
Carpaccio of beetroot
3680
with smoked salmon and créme fraîche
Raw selection
Beef tenderloin tartare
3980
Beef carpaccio
4120
with rucola and shaved parmesan
Fresh sliced cured ham
3980
with aged cheese and olives
Salads
Herb lettuce
3980
with figs, pomegranate, walnuts and smoked duck breast
Nicoise salad
3980
with seared tuna and quail egg
Traditional Caesar salad
3350
Traditional Caesar salad
3880
with duck leg confit
Traditional Caesar salad
4340
with grilled prawns
Classics
Traditional fried chicken
3940
with French Fries
Grilled goose liver
5520
with peas, Hungarian ratatouille and mushrooms
Stew of veal tounge
3160
with bread dumplings
Hungarian veal paprikash
4200
with potato dumplings
Famous Wiener Schnitzel of veal
5980
with Viennese potato and rucola salad
Pike perch
4890
with sausage & vegetable barley ragout
Roasted trout
4280
with mushrooms, spinach mash and potato strudel
OUR LEGENDARY TAFELSPITZ SERVED IN THREE COURSES
6990
beef broth, bone marrow with toasted rye bread, meat and garnishes
Pasta ÉS risottó
Fettucine with prawns
4780
cherry tomato ragout and spinach
Spaghetti with meatballs
3580
and tomato sauce
Mushroom risotto
4480
with quail
Soups
Viennese beef soup
1980
with vegetables and liver dumplings
White cabbage cream soup
1880
with champagne and smoked pulled pork
Goulash soup
1980
with homemade nipped pasta
Burger
Traditional cheeseburger
3940
with coleslaw and French fries
Epic pulled duck leg burger
3780
with goat cheese and French fries
Salmon burger
3940
with spinach, dill créme fraiche and French fries
Vegetarian beetroot burger
3780
with goat cheese, coleslaw and French fries
THE GRILL
Baby chicken
4760
with lemon and garlic
48 hours marinated pork ribs
4860
Dry aged sirloin
7980
230g
Dry aged rib eye
8980
230g
Dry aged fillet steak
9640
200g
Dry aged hay and herb steak
12440
400g
Lamb chops
6180
Whole sea bass
6740
360g
Whole sea bass
8780
520g
King prawns
6840
250g
Sauces
Béarnaise
980
Green peppercorn sauce
980
Cabarnet Sauvignon sauce
980
Sides
Fresh garden salad
1140
Cucumber salad
990
Grilled green pimentos
1460
Soutéed baby spinach
1290
Grilled seasonal vegetables
1380
Hungarian pumpkin letcho
1150
French fries
1260
Jacket potatoes
1260
Truffled mash potatoes
1440
Floating island
2160
with berries
ÉS "Rigó Jancsi"
2090
famous chocolate dessert
Chestnut pureee
2090
with marinated cherries ad whipped cream
Cottage cheese dumplings
2160
with marinated pumpkin and cinnamon ice
Strudel
1980
please check our daily selection
Cheese plate
4260
selection of fresh farmhouse cheese
Ice cream sundaes
Sacher
2480
2 scoops chocolate and 1 scoop apricot ice cream, apricot sauce, sweet crumble, whipped cream
Esterhazy
2480
1 scoop chocolate, 1 scoop walnut and 1 scoop vanilla ice cream, marzipan sauce
Blackforest
2480
1 scoop chocolate, 1 scoop cherry and 1 scoop vanilla ice cream, marinated cherries and whipped cream
"Spaghettieis"
2480
vanilla ice cream, raspberry sauce, white chocolate flakes
Starters / soups
Herb lettuce
3580
with apple, almond, pomegranate, pecorino and smoked duck
Roast pumpkin
4280
with shallot, feta cheese and pine seeds
Goose ragout
1750
with vegetable and bread dumpling
Mains
Duck leg confit
5860
with own jus, braised cabbage and potato dumpling
Salmon
4860
with sweet potato mash, braised chicory and orange
Deer loin
5860
with truffle creamy polenta, brussel sprouts, schallote and chestnuts
Desserts
Baked walnut rolls
1480
vanilla sauce
Poppy seed-white chocolate-orange dessert
1480
Plum-chocolate-salty caramel tart
1480
OLD STARTERS served at the table
Smoked salmon trout
Goose liver terrine
Venison pâté
Beef tartare
Hungarian cold cuts with pickled vegetables
WARM STARTER- AND MAIN served at the table
The legendary Viennese Tafelspitz
Traditional beef soup with prime boiled beef, bone marrow and root vegetables. Served with creamy spinach, roast potatoes with chive and apple horse radish sauce.
MAINS served at the table
Roast beef
with sweet potato mash and balsamico glazed Brussels sprouts
Hungarian catfish paprikas
with curd cheese pasta
Wiener Schnitzel
with steak fries
Breaded venison cutlet with goose liver
with red cabbage mousse, Brussels sprouts and potato doughnut
MAINS please pick up from the grill
Grilled prawns
with cherry tomatoes and padron chilies
Whole roast Christmas goose
with red cabbage and own jus
BUFFET
Please select your salads and dessert from the buffet
Sparkling wines & Champagnes
Azienda Fidora Prosecco DOC Extra dry
2 650 (0,1l) / 15 900 (0,75l)
Veneto, Italy / Organic
Dom Perignon, Vintage
99 900 (0,75l)
Champagne, France
Kreinbacher Brut Classic
16 400 (0,75l)
Somló / Hungary
Moët & Chandon, Vintage
49 900 (0,75l)
Champagne, France
R de Ruinart
2 390 (0,1l) / 14 300 (0,75l)
Champagne, France
Sauska Brut
2 390 (0,1l) / 14 300 (0,75l)
Tokaj, Hungary
Sauska Rosé Extra Brut
2 500 (0,1l) / 15 000 (0,75l)
Tokaj, Hungary
Taittinger Brut Réserve
5 250 (0,1l) / 31 500 (0,75l)
Champagne, France
Veuve Clicquot Brut
5820 (0,1l) / 34 900 (0,75l)
Champagne, France
Veuve Clicquot Rozé
42 800 (0,75l)
Champagne, France
White wines
Kovács Nimród, Chardonnay Battonage, 2015
2 450 (0,125l) / 14 700 (0,75l)
Eger, Hungary
Miklós Csabi, Chardonnay, 2018
9 600 (0,75l)
Mór, Hungary
N.A.G. Veresföld Chardonnay, 2017
2 500 (0,1l) / 15 000 (0,75l)
Mátra, Hungary
Gál Tibor, Egri Csillag ”Titi”, 2018
1 490 (0,125l) / 8 900 (0,75l)
Eger, Hungary
Meinklang Mulatschak, 2018
11 900 (0,75l)
Somló, Hungary / Biodynamic
Pelle Betsek, 2016
15 900 (0,75l)
Tokaj, Hungary / Organic
Mád, Furmint, 2016
1 640 (0,125l) / 9 800 (0,75l)
Tokaj, Hungary
Sauska, Furmint Birsalmás, 2015
23 900 (0,75l)
Tokaj, Hungary
Gizella Pince Szent Tamás Hárslevelű, 2016
15 900 (0,75l)
Tokaj, Hungary
Figula Öreghegy Olaszrizling, 2015
15 900 (0,75l)
Balatonfüred-Csopak, Hungary
Szászi Szent György-hegyi Olaszrizling, 2017
1 650 (0,1l) / 9 900 (0,75l)
Badacsony, Hungary / Organic
Bott Frigyes, Rajnai Rizling, 2017
16 900 (0,75l)
Muzsla / Orgainc
Ikon Rajnai Rizling, 2018
1 370 (0,125l) / 8 200 (0,75l)
Rádpuszta
Pannonhalmi, Sauvignon Blanc, 2018
1 620 (0,125l) / 9 700 (0,75l)
Pannonhalma, Hungary
Sauska Sauvignon Blanc, 2018
13 900 (0,75l)
Tokaj, Hungary
Sauska, Sárgamuskotály, 2018
1 840 (0,125l) / 11 000 (0,75l)
Tokaj, Hungary
Etyeki Kúria Szürkebarát Narancsbor, 2017
1 490 (0,125l) / 8 900 (0,75l)
Etyek, Hungary
Laposa Szürkebarát, 2018
9 000 (0,75l)
Badacsony, Hungary
Gróf Buttler Viognier, 2016
24 900 (0,75l)
Nagy-Eged
Laurenz V. Friendly Grüner Veltliner, 2017
2 370 (0,1l) / 14 200 (0,75l)
Kamptal, Austria
Nikolaihof, Grüner Veltliner Hefeabzug, 2017
15 900 (0,75l)
Wachau, Austria / Biodynamic
Etyeki Kúria Chardonnay, 2014 / MAGNUM
19 700 (1,5l)
Etyek, Hungary
Figula Köves Cuvée, 2016
42 700 (0,75l)
Balatonfüred-Csopak, Hungary
Rose wines
Ruppert Rosé, 2018
1 320 (0,1l) / 7 900 (0,75l)
Villány, Hungary
Sauska Rosé, 2018
1 490 (0,1l) / 8 900 (0,75l)
Villány, Hungary
Red wines
Ikon Evangelista, 2016
2 320 (0,1l) / 13 900 (0,75l)
Dél-Balaton, Hungary
Kiss Gábor Code, Villányi Franc, 2016
21 900 (0,75l)
Villány, Hungary
Ruppert Villányi Franc, 2015
17 500 (0,75l)
Villány, Hungary
Sauska Cabernet Sauvignon, 2016
11 900 (0,75l)
Villány, Hungary
Weninger Cabernet Sauvignon, 2015
2 320 (0,1l) / 13 900 (0,75l)
Sopron, Hungary / Biodynamic
Gere Kopar, 2015
23 900 (0,75l)
Villány, Hungary
Ikon Királyok, 2012
15 400 (0,75l)
Dél-Balaton, Hungary
Kovács Nimród NJK, 2011
5 500 (0,125l) / 33 000 (0,75l)
Eger, Hungary
Sauska Cuvée 7 Siklós, 2015
3 750 (0,1l) / 22 500 (0,75l)
Villány, Hungary
St. Andrea Hangács Bikavér, 2016
2 990 (0,125l) / 17 900 (0,75l)
Eger, Hungary
Balla Géza Feketeleányka, 2016
11 300 (0,75l)
Ménes, Romania
Pósta Amfórás Kadarka, 2017
12 400 (0,75l)
Szekszárd, Hungary
Sebestyén Kadarka, 2018
1 650 (0,125l) / 9 900 (0,75l)
Szekszárd, Hungary
Gróf Buttler Kékfrankos, 2016
19 300 (0,75l)
Nagy-Eged
Wassmann Kékfrankos, 2015
2 720 (0,1l) / 16 300 (0,75l)
Villány, Hungary / Organic
Figula Dörgicsei Merlot, 2015
2 150 (0,125l) / 12 900 (0,75l)
Balatonfüred-Csopak, Hungary
Heimann Merlot, 2017
10 100 (0,75l)
Szekszárd, Hungary
Heimann Merlot, 2017
10 100 (0,75l)
Szekszárd, Hungary
Kiss Gábor Enigma, 2015
19 800 (0,75l)
Villány, Hungary
Sauska Merlot, 2013
31 500 (0,75l)
Villány, Hungary
Sauska Pinot Noir Birs, 2016
3 000 (0,125l) / 18 000 (0,75l)
Tokaj, Hungary
St. Andrea Pinot Noir, 2017
1 670 (0,125l) / 9 980 (0,75l)
Eger, Hungary
Kovács Nimród Soul Syrah, 2015
2 640 (0,125l) / 15 800 (0,75l)
Eger, Hungary
Takler Syrah Premium, 2016
23 900 (0,75l)
Szekszárd, Hungary
Hegyi-Kaló, Turán, 2016
19 700 (0,75l)
Eger, Hungary
Magnum Ikon Királyok, 2012
32 800 (1,5l)
Dél-Balaton, Hungary
Magnum, Sauska Cuvée 7 Siklós, 2012
42 900 (1,5l)
Villány, Hungary
Jeroboam, Sauska Cuvée 7 Siklós, 2012
78 000 (3l)
Villány, Hungary
Alter Ego De Palmer, 2014, Margaux
62 000 (0,75l)
Bordeaux, France
Bock Capella, 2007
39 400 (0,75l)
Villány, Hungary
Mastrojanni Brunello Di Montalcino, 2014
39 900 (0,75l)
Tuscana, Italy
Sauska Cuvée 5, 2012
59 900 (0,75l)
Villány, Hungary
St. Andrea Igazán Egri Bikavér, 2014
34 000 (0,75l)
Eger, Hungary
Takler Grand Cuvée, 2012
42 800 (0,75l)
Szekszárd, Hungary
Sweet wine
Tokaj Nobilis Ahogy Termett, 2012
3 320 (6cl) / 19 200 (0,5l)
Tokaj, Hungary / Organic
Sauska Late Harvest, 2017
2 490 (6cl) / 14 900 (0,5l)
Tokaj, Hungary
Béres Aszú 5 Puttonyos, 2011
4 170 (0,06l) / 25 000 (0,5)
Tokaj, Hungary
Pelle Aszú 6 Puttonyos, 2013
5 650 (6cl) / 33 900 (0,5l)
Tokaj, Hungary / Organic
Béres Eszencia, 2008
65 000 (0,25l)
Tokaj, Hungary
Szepsy 6 Puttonyos Aszú, 2007
49 000 (0,5l)
Tokaj, Hungary
Draft beers
Soproni
980 (0,3l) / 1 180 (0,5l)
Heineken
1 040 (0,25l) / 1 260 (0,5l)
Draft beers
Keserű méz (Hoplager) 6%
1 480 (0,5l)
Fóti Brewery (Fót)
Hidegkomlós (Ale) 4,7%
1 380 (0,33l)
Synthesis Brewery (Budapest)
Hoplager for Hitchikers Maracuja (Lager) 5,3%
1 380 (0,33l)
Synthesis Brewery (Budapest)
Tuck Barát (Belgian Ale) 7,7%
1 380 (0,33l)
Bors Brewery (Győrzámoly)
Sherwood (Stout) 6,5%
1 380 (0,33l)
Bors Brewery (Győrzámoly)
Távoli Galaxis (IPA) 6,1%
1 480 (0,33l)
Rothbeer (Vándorsörfőző)
Bakancslista (IPA) 6,5%
1 480 (0,33l)
Rothbeer (Vándorsörfőző)
Ogre (Pils) 5,6%
1 380 (0,5l)
Szent András (Békésszentandrás)
Homemade lemonades ÉS coolers
ÉS lemonade
1 190 (0,5l)
Green apple, citrus, elder & grape, red berries
Freshly squeezed juices
1 040 (0,2l)
Coca-Cola
720 (0,25l)
Cappy fruit juices
720 (0,25l)
Szigetközi fresh water
790 (0,5l) / 1 390 (1l)
still & sparkling
Evian
980 (0,33l)
San Pellegrino
840 (0,25l) / 1 560 (0,75l)
Aqua Panna
840 (0,25l) / 1 560 (0,75l)
Coffees ÉS hot beverages
Espresso / Macchiato
650
Americano
790
Doppio
990
Cortado
690
Cappuccino
890
Flat White
950
Café Latte
990
Flatte
1 050
Infusion Tea
940
Hot Chocolate
1 290
Chocolate Milk
940
Cocktails ÉS gin&tonic
Caipirinha
1 840
Bacardi Mojito
1 840
Martini Bianco/Rosso Tonic
1 840
Negroni by Martini
2 360
Aperol Spritz
1 840
Le Grand Fizz
2 480
Pimm's Lemonade
1 840
Campari Soda
1 840
Campari Orange
1 840
Bombay Tonik
1 980
Hendricks Tonik
3 780
+ 720
with draft or light tonic
Gin
Bombay Sapphire
1 680
Star Of Bombay
2 460
Hendricks
2 980
Monkey 47
3 260
Aperitif ÉS liqueur
Martini Bianco/Rosso
1 780
Lillet Blanc/Rosé
1 880
Campari
1 880
Grand Marnier
2 120
Drambuie
1 880
Patron XO Café
2 620
Amaretto Disaronno
1 880
Baileys
1 780
Sambuca
1 680
Kahlua
1 680
Fernet Branca
1 680
Ramazotti Amaro
1 680
Jägermeister
1 680
Zwack Unicum/Plum
1 680
Árpád ÉS Nobilis pálinka
Apricot, Sour Cherry, Plum, Apple
1 860
Aged Plum, Williams Pear, Peach
2 480
Raspberry, Blackberry
3 260
Sour Cherry or Plum - on fruit bed
Rum ÉS tequila
Bacardi Carta Blanca
1 680
Bacardi 8 YO
2 120
Ron Zacapa 23
3 420
Mount Gay XO
3 180
Patron Reposado
2 980
Vodka
Russian Standard
1 680
Grey Goose
2 680
Cognac ÉS armagnac
Chateau Pomes Pebere
2 720
Remy Martin VSOP
3 000
Hennessy XO
6 820
Black
Ristretto
650
Espresso
650
Filter coffee
850
Filter coffee
990
large/doppio
Doppio
790
Americano
790
solo
Americano
990
large/doppio
White
Macchiato
690
Doppio macchiato
890
Cortado
690
Cappuccino
890
Flat white
950
solo
Flat white
1050
large/doppio
Café latte
990
solo
Café latte
1050
large/doppio
Flatte
1050
lactose free, soya milk options
+150
Tea
Sweet berries
790 / 850
regular / large
Greenleaf
790 / 850
regular / large
Refreshing mint
790 / 850
regular / large
Fruity camomile
790 / 850
regular / large
Special coffee
Chocolate, caramel, vanilla
1280
Soft
Fresh orange juice
1090
ÉS signature lemonade
1090
still ÉS sparkling water
380
Pastires & Viennoiserie
Croissant
420-580
Pain au chocolat
580
Walnut roll
780
Poppy seed crown
780
Chocolate éclair
780
Sandwiches
Hummus
1280
Chicken & veggie
1280
Croissant with mangalitza ham & emental cheese
1280
Legendary Tafelspitz sandwich
1480
Panini
Mozarella & tomato
1280
Tuna
1280
Light
Fruits in a cup
980
Yoghurt with homemade jam
780
Bircher muesli
980
For any individual wishes or tastes please let our ÉS Bisztro team know. Our acclaimed culinary team is happy to prepare your personal favorite at any time.
Executive Chef: Roland Holzer • Chef: Géza Kónya • Zsidai Creative Chef: Lajos Lutz
Prices are indicated in Hungarian Forint including VAT. A 12% service charge will be added to your bill.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Although every effort will be made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs. Please note some of our dishes may contain traces of peanuts/nuts. Allergens: A-gluten, B-crustaceans, C-egg, D-fish, E-peanuts, F-soya, G- milk(lactose), H-tree nuts, I-celery, M-mustard, N-sesame seeds, O-sulphites, P-lupin, R-molluscs.