ÉS Bisztró étlap

Menu

Menu

DESSERTS

Summer refreshers

Blackboard specials

Drink list

ÉS Deli

Kid's menu

ICE CREAM SUNDAES

Starters

Beef tenderloin tartare

3980

with quail egg and toasted bread

Goose liver paté made with Tokaj wine

4640

with stewed fruits and brioche

Hungarian charcuterie platter

3460

Fried Lángos

2880

with arugula, sour cream, aged cheese and cured ham

Home marinated salmon

4440

with cucumber, avocado and horse radish cream

Salads

Mesclun lettuce

3280

with avocado, berries, pecan nuts and lemon honey vinaigrette

Caesar salad

2980

with shaved parmesan and croutons

Burrata

3460

with heirloom tomatoes and olives

ÉS Veggie Bowl with black rice and quinoa,

3280

roasted baby carrots, fresh avocado and pomegranate dressing

Classics

Traditional fried chicken

3980

with French Fries

Grilled goose liver

5660

with glazed apple and potatoes and apricot ragout

Hungarian veal paprikas

4980

with spätzle and head lettuce

Famous Wiener Schnitzel of veal

5980

with classic Viennese potato salad

Grilled fillet of sea bass

5880

with green asparagus, grilled lettuce, potatoes, tomato salsa and truffle

Fillet of local trout

4890

with watercress sauce, snow peas, Enoki mushroom ragout and potato strudel

Fettuccine with cherry tomato ragout,

4890

prawns and spinach

OUR LEGENDARY TAFELSPITZ SERVED IN THREE COURSES

7440

beef broth, bone marrow with toasted rye bread, meat and garnishes

Soups

Goulash soup

2180

with homemade nipped pasta

Viennese beef broth

1980

with vegetables and semolina dumplings

Letcho cream soup

1980

with vegetable strudel

Burger

Traditional cheeseburger

3940

with coleslaw and French fries

Salmon burger

3940

with spinach, dill créme fraiche and French fries

Vegetarian beetroot burger

3780

with avocado and fresh goat cheese and French fries

BBQ burger with arugula, jalapeno,

4440

fried bacon and cheddar cheese

THE GRILL

48 hours marinated pork ribs

4860

Dry aged sirloin

8480

230g

Dry aged rib eye

8980

230g

Dry aged fillet steak

9640

200g

Dry aged hay and herb steak

12440

400g

Lamb chops

6880

Surf & Turf platter

12300

(tenderloin 200g / king prawns 120g)

Black cod fillet

6840

250g

Dry aged meat taster plate for 2 persons

18950

(sirloin / rib eye / tenderloin and bone marrow)

Veal chop 240g

6180

Grillmaster’s favourite

14880

(chicken breast / pork ribs/ lamb chops / sirloin)

Sauces

Chimichurri

980

Smokey Béarnaise

980

Green peppercorn sauce

980

Sides

Fresh garden salad

1140

Cucumber salad

990

Grilled green sweet pimentos

1460

Soutéed baby spinach

1290

Grilled green asparagus

1460

Steamed broccoli

1290

French fries

1260

Grilled mushrooms with onion

1460

Truffled mash potatoes

1440

Sweet potato fries

1460

Rosemary and garlic potatoes

1440

 

HONEY PANNA COTTA

2160

with raspberry and salty caramel

ÉS "Rigó Jancsi"

2090

famous chocolate dessert

FLOATING ISLAND

2160

with berries

STRUDEL

1980

please check our daily selection

CHEESE PLATE

4260

selection of fresh farmhouse cheese

 

Hibiscus Old Fashioned

3600

Markers Mark, Hibiscus, Chocolate Bitter

Italicus Spritz

3900

Italicus, prosecco, olives, soda water

Carpano ÉS Tonic

3200

Carpano Antica Formula, Fever tree Tonic

Zwack ÉS Soda

3200

Unicum plum, Fernet Branca Menta

Negroni Fusion

3200

Bombay Gin, Campari, pineapple juice

Iced Coffee

1840

Espresso, vanilla ice cream, milk, ice

ÉS Frappé

1840

 

BLACKBOARD SPECIALS

Starters / soups

Romaine lettuce with spicy mango dressing and seared scallops

3880

Salmon trout tartar with lemon, cr me fraiche and cucumber

3180

Chilled vegetable gazpacho

1880

Mains

Dover sole fillet with new parsley potatoes and herb lettuce

5980

Veal tenderloin with saut ed chanterelles, olive oil scented potato mash and baby carrots

4880

Spaghetti with saut ed bacon, mint, green peas and pecorino cheese

3140

Desserts

Apricot dumplings with vanilla ice cream

1480

Homemade mille feuille with berries

1480

Sparkling wines & Champagnes

Azienda Fidora Prosecco DOC Extra dry

2 650 (0,1l) / 15 900 (0,75l)

Veneto, Italy / Organic

Dom Perignon, Vintage

99 900 (0,75l)

Champagne, France

Kreinbacher Brut Classic

16 400 (0,75l)

Somló, Hungary

Moët & Chandon, Vintage

49 900 (0,75l)

Champagne, France

R de Ruinart

39200 (0,75l)

Champagne, France

Sauska Brut

2 390 (0,1l) / 14 300 (0,75l)

Tokaj, Hungary

Sauska Rosé Extra Brut

2 500 (0,1l) / 15 000 (0,75l)

Tokaj, Hungary

Taittinger Brut Réserve

5 250 (0,1l) / 31 500 (0,75l)

Champagne, France

Veuve Clicquot Brut

34 900 (0,75l)

Champagne, France

Veuve Clicquot Rozé

42 800 (0,75l)

Champagne, France

White wines

Miklós Csabi Csoda Ezerjó, 2018

11 900 (1l)

Mór, Hungary

Sauska Chardonnay, 2019

1 820 (0,1l) / 10 900 (0,75l)

Tokaj, Hungary

Kovács Nimród, Chardonnay Battonage, 2016

2 450 (0,1l) / 14 700 (0,75l)

Eger, Hungary

N.A.G. Veresföld Chardonnay, 2017

2 500 (0,1l) / 15 000 (0,75l)

Mátra, Hungary

Gál Tibor, Egri Csillag ”Titi”, 2018

1 490 (0,125l) / 8 900 (0,75l)

Eger, Hungary

Meinklang Mulatschak, 2018

11 900 (0,75l)

Somló, Hungary / Biodynamic

Mád, Furmint, 2016

1 640 (0,125l) / 9 800 (0,75l)

Tokaj, Hungary

Sauska, Furmint Birsalmás, 2015

23 900 (0,75l)

Tokaj, Hungary

Gizella Pince Szent Tamás Hárslevelű, 2016

15 900 (0,75l)

Tokaj, Hungary

Figula Öreghegy Olaszrizling, 2015

15 900 (0,75l)

Balatonfüred-Csopak, Hungary

Szászi Szent György-hegyi Olaszrizling, 2018

1 650 (0,1l) / 9 900 (0,75l)

Badacsony, Hungary / Organic

Bott Frigyes, Rajnai Rizling, 2017

16 900 (0,75l)

Muzsla / Orgainc

Ikon Rajnai Rizling, 2019

1 370 (0,125l) / 8 200 (0,75l)

Rádpuszta, Hungary

Haraszthy Sauvignon Blanc, 2020

1 620 (0,125l) / 9 700 (0,75l)

Etyek, Hungary

Sauska Sauvignon Blanc, 2018

2 990 (0,1l), 14 990 (0,75l)

Tokaj, Hungary

Sauska, Sárgamuskotály, 2019

1 840 (0,125l) / 11 000 (0,75l)

Tokaj, Hungary

Laposa Szürkebarát, 2018

1 590 (0,1l) / 9 000 (0,75l)

Badacsony, Hungary

Gróf Buttler Viognier, 2016

24 900 (0,75l)

Nagy-Eged, Hungary

Laurenz V. Friendly Grüner Veltliner, 2017

2 370 (0,1l) / 14 200 (0,75l)

Kamptal, Austria

Nikolaihof, Grüner Veltliner Hefeabzug, 2017

15 900 (0,75l)

Wachau, Austria / Biodynamic

Etyeki Kúria Chardonnay, 2015 / MAGNUM

19 700 (1,5l)

Etyek, Hungary

Figula Köves Cuvée, 2016

42 700 (0,75l)

Balatonfüred-Csopak, Hungary

Rose wines

Ruppert Rosé, 2018

7 900 (0,75l)

Villány, Hungary

Sauska Rosé, 2018

1 490 (0,1l) / 8 900 (0,75l)

Villány, Hungary

Red wines

Etyeki Kúria Zweigelt, 2016

9 900 (0,75l)

Etyek, Hungary

Wassmann Birtok Cabernet Sauvignon, 2016

13 900 (0,75l) l

Villány, Hungary / Biodynamic

Kiss Gábor Code, Villányi Franc, 2016

21 900 (0,75l) l

Villány, Hungary

Ikon Evangelista, 2017

2 320 (0,1l) / 13 900 (0,75l)

Dél-Balaton, Hungary

Ruppert Villányi Franc, 2015

17 500 (0,75l)

Villány, Hungary

Sauska Cabernet Sauvignon, 2016

11 900 (0,75l)

Villány, Hungary

Gere Kopar, 2015

23 900 (0,75l)

Villány, Hungary

Ikon Királyok, 2012

15 400 (0,75l)

Dél-Balaton, Hungary

Kovács Nimród NJK, 2011

5 500 (0,125l) / 33 000 (0,75l)

Eger, Hungary

Sauska Cuvée 7 Siklós, 2015

3 750 (0,1l) / 22 500 (0,75l)

Villány, Hungary

St. Andrea Hangács Bikavér, 2016

17 900 (0,75l)

Eger, Hungary

Balla Géza Feketeleányka, 2016

11 300 (0,75l)

Ménes, Romania

Pósta Amfórás Kadarka, 2017

12 400 (0,75l)

Szekszárd, Hungary

Sebestyén Kadarka, 2018

1 650 (0,125l) / 9 900 (0,75l)

Szekszárd, Hungary

Gróf Buttler Kékfrankos, 2016

19 300 (0,75l)

Nagy-Eged, Hungary

Wassmann Kékfrankos, 2015

2 720 (0,1l) / 16 300 (0,75l)

Villány, Hungary / Organic

Figula Dörgicsei Merlot, 2016

12 900 (0,75l)

Balatonfüred-Csopak, Hungary

Heimann Merlot, 2017

1 690 (0,1l) / 10 100 (0,75l)

Szekszárd, Hungary

Kiss Gábor Enigma, 2016

19 800 (0,75l)

Villány, Hungary

Sauska Merlot, 2013

5 250 (0,1l) / 31 500 (0,75l)

Villány, Hungary

Sauska Pinot Noir Birs, 2017

3 000 (0,125l) / 18 000 (0,75l)

Tokaj, Hungary

St. Andrea Pinot Noir, 2017

1 670 (0,125l) / 9 980 (0,75l)

Eger, Hungary

Kovács Nimród Soul Syrah, 2016

2 640 (0,125l) / 15 800 (0,75l)

Eger, Hungary

Takler Syrah Premium, 2016

23 900 (0,75l)

Szekszárd, Hungary

Hegyi-Kaló, Turán, 2016

19 700 (0,75l)

Eger, Hungary

Magnum Ikon Királyok, 2012

32 800 (1,5l)

Dél-Balaton, Hungary

Magnum, Sauska Cuvée 7 Siklós, 2012

42 900 (1,5l)

Villány, Hungary

Jeroboam, Sauska Cuvée 7 Siklós, 2012

78 000 (3l)

Villány, Hungary

Alter Ego De Palmer, 2014, Margaux

62 000 (0,75l)

Bordeaux, France

Bock Capella, 2010

39 400 (0,75l)

Villány, Hungary

Mastrojanni Brunello Di Montalcino, 2014

39 900 (0,75l)

Tuscana, Italy

Sauska Cuvée 5, 2012

59 900 (0,75l)

Villány, Hungary

St. Andrea Igazán Egri Bikavér, 2016

34 000 (0,75l)

Eger, Hungary

Takler Grand Cuvée, 2012

42 800 (0,75l)

Szekszárd, Hungary

Sweet wine

Tokaj Nobilis Ahogy Termett, 2012

3 320 (6cl) / 19 200 (0,5l)

Tokaj, Hungary / Organic

Sauska Late Harvest, 2017

2 490 (6cl) / 14 900 (0,5l)

Tokaj, Hungary

Béres Aszú 5 Puttonyos, 2011

4 170 (0,06l) / 25 000 (0,5)

Tokaj, Hungary

Pelle Aszú 6 Puttonyos, 2013

5 650 (6cl) / 33 900 (0,5l)

Tokaj, Hungary / Organic

Béres Eszencia, 2008

65 000 (0,25l)

Tokaj, Hungary

Szepsy 6 Puttonyos Aszú, 2007

49 000 (0,5l)

Tokaj, Hungary

Draft beers

Soproni

980 (0,3l) / 1 180 (0,5l)

Heineken

1 040 (0,25l) / 1 260 (0,5l)

Soproni IPA

1 180 (0,3l) / 1 480 (0,5l)

Draft beers

Monarchista (Imperial Pils) 7%

1 280 (0,3l)

Szent András Brewery (Békésszentandrás)

Hidegkomlós (Ale) 4,7%

1 380 (0,3l)

Synthesis Brewery (Budapest)

Óarany (Vienna lager) 4,9%

1 280 (0,5l)

Szent András Brewery (Békésszentandrás)

Cherry, Plum (real fruit lager) 3,7%

1 180 (0,3l)

Szent András Brewery (Békésszentandrás)

Western Eagle ÉS Eastern Wolf (IPA) 6,1%

1 480 (0,3l)

Synthesis Brewery (Budapest)

Banana Mama (banana wheat beer) 5%

1 480 (0,3l)

Synthesis Brewery (Budapest)

Tuck Barát (Belgian Ale) 7,7%

1 380 (0,3l)

Bors Brewery (Győrzámoly)

Sherwood (Stout) 6,5%

1 380 (0,3l)

Bors Brewery (Győrzámoly)

Bottled beer

Heineken

1 450 (0,3l)

Erdinger

1 480 (0,3l)

Bitburger drive

1 480 (0,3l)

Homemade lemonades ÉS coolers

ÉS lemonade

1 280 (0,3l)

Green apple, citrus, elder & grape, red berries

Freshly squeezed juices

1 040 (0,2l)

Coca-Cola

720 (0,25l)

Cappy fruit juices

720 (0,25l)

Szigetközi fresh water

890 (0,5l) / 1 590 (1l)

still & sparkling

Evian

980 (0,33l)

San Pellegrino

840 (0,25l) / 1 560 (0,75l)

Aqua Panna

840 (0,25l) / 1 560 (0,75l)

Coffees ÉS hot beverages

Espresso / Macchiato

750

Americano

890

Doppio

1 090

Cortado

790

Cappuccino

990

Flat White

1 050

Café Latte

1 090

Flatte

1 150

Infusion Tea

1 040

Hot Chocolate

1 390

Chocolate Milk

1 040

Cocktails ÉS gin&tonic

Martini Bianco / Rosso Tonic

2 400

Caipirinha

2 220

Bacardi Mojito

2 400

Negroni by Martini

2 700

Aperol Spritz

2 200

Le Grand Fizz

2 480

Pimm's Lemonade

2 400

Campari Soda

2 490

Campari Orange

2 590

Bombay Tonik

2 400

Hendricks Tonik

3 780

+ 720

with draft or light tonic

Gin

Bombay Sapphire

1 680

Star Of Bombay

2 460

Hendricks

2 980

Monkey 47

3 260

Aperitif ÉS liqueur

Martini Bianco/Rosso

1 780

Campari

1 880

Grand Marnier

2 120

Drambuie

1 880

Amaretto Disaronno

1 880

Baileys

1 780

Sambuca

1 680

Kahlua

1 680

Fernet Branca

1 680

Ramazotti Amaro

1 680

Jägermeister

1 680

Zwack Unicum/Plum

1 680

Nobilis pálinka

Apricot, Sour Cherry, Plum, Apple

1 860

Aged Plum, Williams Pear, Peach

2 480

Raspberry, Blackcurrant

3 260

Sour Cherry or Plum - on fruit bed

1 860

Rum ÉS tequila

1 680

Captain Morgan

1 680

Bacardi Carta Blanca

1 680

Ron Zacapa 23

3 420

Patron Reposado

2 980

Vodka

Russian Standard

1 680

Grey Goose

2 680

Cognac ÉS armagnac

Chateau Pomes Pebere

2 720

Remy Martin VSOP

3 000

Hennessy XO

6 820

Whiskey

Seagrams

1 980

Nikka Coffey Grain

4 400

Chivas Regal 12 YO

2 300

Jameson

1 680

Laphroaig 10 YO

2 940

Maker's Mark

2 300

Jack Daniels

1 780

Johnny Walker Double Black

3 040

Lagavulin 16 YO

4 720

Oban 14 YO

3 360

Black

Ristretto

690

Espresso

690

Doppio

830

Americano

830

solo

Americano

1040

large/doppio

White

Macchiato

730

Doppio macchiato

940

Cortado

730

Cappuccino

940

Flat white

1000

solo

Flat white

1110

large/doppio

Café latte

950

solo

Café latte

1110

large/doppio

Cappuccino Large

1040

lactose free, soya milk options

+160

Tea

Sweet berries

830 / 900

regular / large

Greenleaf

830 / 900

regular / large

Refreshing mint

830 / 900

regular / large

Fruity camomile

830 / 900

regular / large

Black tea: English Breakfast / Earl gray

830 / 900

regular / large

Special coffee

Chocolate, caramel, vanilla

1350

Hot chocolate

1360 / 1460

Ice coffee - have it as you like it

1350

Soft

Fresh orange juice

1150

Green juice

1210

ÉS signature lemonade

1150

still ÉS sparkling water

400

Pastires & Viennoiserie

Croissant

450

820

Muffin

820

820

Pain au chocolat

610

Walnut roll

820

Sandwiches

Salmon-avocado wrap

1560

Pastrami beef sandwich

1350

Chicken wrap

1350

Legendary Tafelspitz sandwich

1560

Cheese croissant

1030

Croissant with mangalitza ham & emental cheese

1350

Panini

Mozarella & tomato

1350

Tuna

1350

Panini with turkey and egg cream

1350

Salads

Tuna salad

1350

Caesar salad

980

Caprese salad

1030

Light

Fruits in a cup

1030

Desserts in cup

1030

Yoghurt with homemade jam

820

Bircher muesli

1030

Starters / soups

Winnie the Pooh

1300

Chicken broth with vegetables and noodles

Mains

Donald Duck

2000

Breaded veal schnitzel with French fries

Pinocchio

1500

Pasta Penne with cheese sauce and grilled chicken stripes

Desserts

Snow White

890

Mövenpick icecup

Cinderella

1350

Fresh seasonal fruit cuts

Tom and Jerry

1350

Pancake with nutella and chocolate sauce

 

ESTERHAZY

2480

1 scoop chocolate, 1 scoop walnut and 1 scoop vanilla ice cream, marzipan sauce

SACHER

2480

2 scoops chocolate and 1 scoop apricot ice cream, apricot sauce, sweet crumble, whipped cream

BLACKFOREST

2480

1 scoop chocolate, 1 scoop cherry and 1 scoop vanilla ice cream, marinated cherries and whipped cream

„SPAGHETTIEIS”

2480

vanilla ice cream, strawberry sauce, white chocolate flakes

CURD CHEESE DUMPLING

2480

2 scoops curd cheese ice cream and 1 scoop strawberry sorbet with marinated strawberries

1 SCOOP ICE CREAM

650

For any individual wishes or tastes please let our ÉS Bisztro team know. Our acclaimed culinary team is happy to prepare your personal favorite at any time.

Executive Chef: Roland Holzer • Chef: Géza Kónya • Zsidai Creative Chef: Vernon Strachan

Prices are indicated in Hungarian Forint including VAT. A 13% service charge will be added to your bill.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Although every effort will be made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs. Please note some of our dishes may contain traces of peanuts/nuts. Allergens: A-gluten, B-crustaceans, C-egg, D-fish, E-peanuts, F-soya, G- milk(lactose), H-tree nuts, I-celery, M-mustard, N-sesame seeds, O-sulphites, P-lupin, R-molluscs.