Menu
DESSERTS
Blackboard specials
SUNDAY FAMILY TABLE
Drink list
ÉS Deli
Starters
Goose liver paté made with Tokaj wine
4240
with stewed fruits and brioche
Hungarian charcuterie platter
2960
Buffalo mozzarella
3980
with heirloom tomatoes
Baked bone marrow
3960
topped with tuna tartare
Fried lángos
2580
with aragula, sour cream, ages cheese and cured ham
Gin-cured salmon
3680
with cucumber and lime
Raw selection
Beef tenderloin tartare
3980
Beef carpaccio
4040
with rucola and shaved parmesan
Grilled avocado
3980
with fresh goat cheese and pineapple
Salads
Aragula salad
3980
with melon, prosciutto and balsamic vinaigrette
Aragula salad
3880
with pear, candied walnuts and cured ham
Nicoise salad
3980
with seared tuna and quail egg
Traditional Caesar salad
3150
Traditional Caesar salad
3580
with duck leg confit
Traditional Caesar salad
4140
with grilled prawns
Classics
Traditional fried chicken
3940
with French Fries
Grilled goose liver
5520
with peas, Hungarian ratatouille and mushrooms
Stew of veal tounge
3160
with bread dumplings
Hungarian veal paprikash
3960
with potato dumplings
Famous Wiener Schnitzel of veal
5860
with Viennese potato and rucola salad
Pike perch
4890
with paprika cabbage, dill potatoes and white wine sauce
Roasted trout
4280
with mushrooms, spinach mash and potato strudel
OUR LEGENDARY TAFELSPITZ SERVED IN THREE COURSES
6880
beef broth, bone marrow with toasted rye bread, meat and garnishes
Pasta ÉS risottó
Fettucine with prawns
4480
cherry tomato ragout and spinach
Spaghetti with meatballs
4480
and tomato sauce
Mushroom risotto
4480
with quail
Soups
Viennese beef soup
1850
with vegetables, beef and semolina dumplings
Chicken veloute
1650
with mushroom and snow peas
Goulash soup
1850
with homemade nipped pasta
Burger
Traditional cheeseburger
3840
with coleslaw and French fries
Epic pulled duck leg burger
3580
with goat cheese and French fries
Salmon burger with spinach
3840
dill créme fraiche and French fries
Vegetarian beetroot burger
3480
with goat cheese, coleslaw and French fries
THE GRILL
Baby chicken
4560
with lemon and garlic
48 hours marinated pork ribs
4460
Dry aged sirloin
7880
230g
Dry aged rib eye
8880
230g
Dry aged fillet steak
9440
200g
Dry aged hay and herb steak
12440
400g
Lamb chops
5980
Whole sea bass
6480
360g
Whole sea bass
8480
520g
King prawns
6580
250g
Sauces
Béarnaise
890
Green peppercorn sauce
890
Cabarnet Sauvignon sauce
890
Sides
Fresh garden salad
1140
Cucumber salad
990
Grilled green pimentos
1460
Soutéed baby spinach
1190
Grilled seasonal vegetables
1150
Hungarian vegetable letcho
1150
French fries
1260
Jacket potatoes
1150
Truffled mash potatoes
1260
Floating island
2160
with berries
ÉS "Rigó Jancsi"
2090
famous chocolate dessert
Apricot dessert
2090
with Hungarian "pálinka" and marzipan ice cream
Strudel
1980
please check our daily selection
Cheese plate
4260
selection of fresh farmhouse cheese
Ice cream sundaes
Sacher
2480
2 scoops chocolate and 1 scoop apricot ice cream, apricot sauce, sweet crumble, whipped cream
Esterhazy
2480
1 scoop chocolate, 1 scoop walnut and 1 scoop vanilla ice cream, marzipan sauce
Blackforest
2480
1 scoop chocolate, 1 scoop cherry and 1 scoop vanilla ice cream, marinated cherries and whipped cream
"Spaghettieis"
2480
vanilla ice cream, raspberry sauce, white chocolate flakes
Herb lettuce and beluga lentils
3480
with grilled scallops and tomato dressing
Grilled apricot
3680
with mangalica ham, basil and balsamico
Chilled peach soup
1550
with pickled corn and almond
Veal medallion and goose liver
6380
with mushroom cream, potato gratin and truffle jus
Sea bass
5260
with cherry tomato, avocado, spring onion and Amarillo chutney
Pappardelle with tuna
4960
with broccoli, red onion, chili and lime
Apricot dumpling
1480
with raspberry sorbet
Raspberry-pistachio-vanilla dessert
1480
Red berry soup
1480
with curd cheese crepes
SUNDAY FAMILY TABLE
23.06.2019
Price of Sunday Family Table: 11 900 HUF / person
12 % service charge will be added to your bill.
The price includes: water, soft drink, draft beer, house wines (sparkling, white, rosé, red). From 12 to 3 pm.
OLD STARTERS served at the table
Smoked salmon trout
Goose liver terrine
Duck terrine
Beef tartare
Hungarian cold cuts with pickled vegetables
WARM STARTER- AND MAIN served at the table
The legendary Viennese Tafelspitz
Traditional beef soup with prime boiled beef, bone marrow and root vegetables. Served with creamy spinach, roast potatoes with chive and apple horse radish sauce.
MAINS served at the table
Lamb chops
with apricot mint chutney and fried goat cheese polenta
Salmon
with cherry tomato ragout and spicy salami chips
Wiener Schnitzel
with steak fries
Pappardelle
with chanterelle and cured ham
MAINS please pick up from the grill
Grilled prawns
with cherry tomatoes and padron chilies
Whole roast T-bone
with sautéed mushrooms and green peppercorn sauce
BUFFET
Please select your salads and dessert from the buffet
Sparkling wines & Champagnes
Azienda Fidora Prosecco DOC Extra dry
1 880 (0,1l) / 11 200 (0,75l)
Veneto, Italy / Organic
Sauska Brut
1 840 (0,1l) / 11 000 (0,75l)
Tokaj, Hungary
Sauska Rosé Extra Brut
1 940 (0,1l) / 11 600 (0,75l)
Tokaj, Hungary
Dom Perignon, Vintage
92 800 (0,750l)
Champagne, France
Taittinger Brut Réserve
4 980 (0,1l) / 29 800 (0,75l)
Champagne, France
Taittinger Prestige Rosé Brut
5 000 (0,1l) / 31 800 (0,75l)
Champagne, France
Veuve Clicquot Brut
33 900 (0,75l)
Champagne, France
White wines
N.A.G. Veresföld Chardonnay, 2016
2 320 (0,1l) / 12 800 (0,75l)
Mátra, Hungary
Böjt Egri Csillag, 2017
7 860 (0,75l)
Eger, Hungary
Kovács Nimród, Chardonnay Battonage, 2015
14 700 (0,75l)
Eger, Hungary
Etyeki Kúria Chardonnay, 2015
7 900 (0,75l)
Etyek, Hungary
Meinklang Sziklafehér, 2016
1 860 (0,1l) / 9 880 (0,75l)
Somló, Hungary / Biodynamic
Pelle Betsek, 2013
2 340 (0,1l) / 12 800 (0,75l)
Tokaj, Hungary / Organic
Miklós Csabi Ezerjó, 2017
8 280 (0,75l)
Mór, Hungary
Sauska, Furmint Birsalmás, 2015
23 100 (0,75l)
Tokaj, Hungary
Sauska, Furmint, 2017
1 620 (0,1l) / 8 340 (0,75l)
Tokaj, Hungary
Laurenz V. Friendly Grüner Veltliner, 2016
2 320 (0,1l) / 12 600 (0,75l)
Kamptal, Austria
Nikolaihof, Grüner Veltliner Hefeabzug, 2012
14 900 (0,75l)
Wachau, Austria / Biodynamic
Gizella Pince Szent Tamás Hárslevelű, 2015
13 900 (0,75l)
Tokaj, Hungary
Figula Öreghegy Olaszrizling, 2015
12 400 (0,75l)
Balatonfüred-Csopak, Hungary
Szászi Olaszrizling, 2017
1 560 (0,1l) / 8 100 (0,75l)
Badacsony, Hungary / Organic
Bott Frigyes, Pinot Blanc, 2017
1 980 (0,1l) / 10 700 (0,75l)
Muzsla / Orgainc
Laposa Pinot Gris, 2017
8 400 (0,75l)
Badacsony, Hungary
Bernhard Ott, Riesling Feuersbrunn, 2016
15 000 (0,75l)
Burgenland, Austria / Organic
Légli Riesling, 2016
1 580 (0,1l) / 8 200 (0,75l)
Dél-Balaton, Hungary
Sauska, Sárgamuskotály, 2017
7 900 (0,75l)
Tokaj, Hungary
Pannonhalmi Sauvignon Blanc, 2017
1 560 (0,1l) / 8 100 (0,75l)
Pannonhalma, Hungary
Sauska Sauvignon Blanc, 2016
11 000 (0,75l)
Tokaj, Hungary
Pannonhalmi Prior, 2016
16 000 (1,5l)
Pannonhalma, Hungary
Louis Latour Meursault Château de Blagny, 2006
41 500 (0,75l)
Burgundy, France
Rose wines
Ruppert Rosé, 2017
1 480 (0,1l) / 7 160 (0,75l)
Villány, Hungary
Sauska Rosé, 2017
1 480 (0,1l) / 7 160 (0,75l)
Villány, Hungary
Red wines
Gere Villányi Franc Ördögárok, 2016
18 800 (0,75l)
Villány, Hungary
Ikon Evangelista, 2015
2 060 (0,1l) / 11 100 (0,75l)
Dél-Balaton, Hungary
Sauska Cabernet Sauvignon, 2015
12 600 (0,75l)
Villány, Hungary
Weninger Cabernet Sauvignon, 2015
2 280 (0,1l) / 13 600 (0,75l)
Sopron, Hungary / Biodynamic
Bock Capella, 2008
38 800 (0,75l)
Villány, Hungary
Gere Kopar, 2015
23 600 (0,75l)
Villány, Hungary
Ikon Királyok, 2012
14 800 (0,75l)
Dél-Balaton, Hungary
Kovács Nimród NJK, 2011
33 000 (0,75l)
Eger, Hungary
Pók Tamás Egri Bikavér Superior, 2013
1 940 (0,1l) / 10 400 (0,75l)
Eger, Hungary / Organic
Sauska Cuvée 7 Siklós, 2015
3 640 (0,1l) / 21 800 (0,75l)
Villány, Hungary
St. Andrea Merengő, 2016
25 200 (0,75l)
Eger, Hungary
Balla Géza Feketeleányka, 2016
10 100 (0,75l)
Ménes, Romania
Heimann Kadarka, 2016
1 940 (0,1l) / 10 400 (0,75l)
Szekszárd, Hungary
Wassmann Kékfrankos, 2014
2 320 (0,1l) / 12 800 (0,75l)
Villány, Hungary / Organic
Figula Merlot, 2015
2 260 (0,1l) / 12 200 (0,75l)
Balatonfüred-Csopak, Hungary
Heimann Merlot, 2016
9 960 (0,75l)
Szekszárd, Hungary
Kiss Gábor Enigma, 2015
15 900 (0,75l)
Villány, Hungary
Sauska Merlot, 2013
29 900 (0,75l)
Villány, Hungary
Sauska Pinot Noir Birs, 2015
16 100 (0,75l)
Tokaj, Hungary
St. Andrea Pinot Noir, 2016
1 860 (0,1l) / 9 440 (0,75l)
Eger, Hungary
Gere Syrah, 2016
12 800 (0,75l)
Villány, Hungary
Kovács Nimród Soul Syrah, 2011
12 400 (0,75l)
Eger, Hungary
Magnum Ikon Királyok, 2012
28 000 (1,5l)
Dél-Balaton, Hungary
Magnum, Sauska Cuvée 7 Siklós, 2015
40 940 (1,5l)
Villány, Hungary
Jeroboam, Sauska Cuvée 7 Siklós, 2015
78 000 (3l)
Villány, Hungary
Château Mouton Rothschild, 2009
199 000 (0,75l)
Pauillac, France
Marchesi Antinori Solaia 2007
134 000 (0,75l)
Toscana IGT, Tuscany, Italy
Sauska Cuvée 5, 2012
59 900 (0,75l)
Villány, Hungary
Tenuta Dell Ornellaia, Bolgheri Superiore 2008
98 000 (0,75l)
Tuscany, Italy
Vega Sicilia Tinto Valbuena 5, 2012
84 400 (0,75l)
Ribera del Duero, Spain
Sweet wine
Tokaj Nobilis Ahogy Termett, 2012
2 780 (6cl) / 19 200 (0,5l)
Tokaj, Hungary / Organic
Pelle Aszú 6 Puttonyos, 2013
4 400 (6cl) / 30 600 (0,5l)
Tokaj, Hungary / Organic
Sauska Late Harvest, 2015
1 980 (6cl) / 13 700 (0,5l)
Tokaj, Hungary
Draft beers
Soproni
980 (0,3l) / 1 180 (0,5l)
Heineken
1 040 (0,25l) / 1 260 (0,5l)
Draft beers
Keserű méz (Hoplager) 6%
1 480 (0,5l)
Fóti Brewery (Fót)
Hidegkomlós (Ale) 4,7%
1 380 (0,33l)
Synthesis Brewery (Budapest)
Hoplager for Hitchikers Maracuja (Lager) 5,3%
1 380 (0,33l)
Synthesis Brewery (Budapest)
Tuck Barát (Belgian Ale) 7,7%
1 380 (0,33l)
Bors Brewery (Győrzámoly)
Sherwood (Stout) 6,5%
1 380 (0,33l)
Bors Brewery (Győrzámoly)
Távoli Galaxis (IPA) 6,1%
1 480 (0,33l)
Rothbeer (Vándorsörfőző)
Bakancslista (IPA) 6,5%
1 480 (0,33l)
Rothbeer (Vándorsörfőző)
Ogre (Pils) 5,6%
1 380 (0,5l)
Szent András (Békésszentandrás)
Homemade lemonades ÉS coolers
ÉS lemonade
1 190 (0,5l)
Green apple, citrus, elder & grape, red berries
Freshly squeezed juices
1 040 (0,2l)
Coca-Cola
720 (0,25l)
Cappy fruit juices
720 (0,25l)
Szigetközi fresh water
790 (0,5l) / 1 390 (1l)
still & sparkling
Evian
980 (0,33l)
San Pellegrino
840 (0,25l) / 1 560 (0,75l)
Aqua Panna
840 (0,25l) / 1 560 (0,75l)
Coffees ÉS hot beverages
Espresso / Macchiato
650
Americano
790
Doppio
990
Cortado
690
Cappuccino
890
Flat White
950
Café Latte
990
Flatte
1 050
Infusion Tea
940
Hot Chocolate
1 290
Chocolate Milk
940
Cocktails ÉS gin&tonic
Caipirinha
1 840
Bacardi Mojito
1 840
Martini Bianco/Rosso Tonic
1 840
Negroni by Martini
2 360
Aperol Spritz
1 840
Le Grand Fizz
2 480
Pimm's Lemonade
1 840
Campari Soda
1 840
Campari Orange
1 840
Bombay Tonik
1 980
Hendricks Tonik
3 780
+ 720
with draft or light tonic
Gin
Bombay Sapphire
1 680
Star Of Bombay
2 460
Hendricks
2 980
Monkey 47
3 260
Aperitif ÉS liqueur
Martini Bianco/Rosso
1 780
Lillet Blanc/Rosé
1 880
Campari
1 880
Grand Marnier
2 120
Drambuie
1 880
Patron XO Café
2 620
Amaretto Disaronno
1 880
Baileys
1 780
Sambuca
1 680
Kahlua
1 680
Fernet Branca
1 680
Ramazotti Amaro
1 680
Jägermeister
1 680
Zwack Unicum/Plum
1 680
Árpád ÉS Nobilis pálinka
Apricot, Sour Cherry, Plum, Apple
1 860
Aged Plum, Williams Pear, Peach
2 480
Raspberry, Blackberry
3 260
Sour Cherry or Plum - on fruit bed
Rum ÉS tequila
Bacardi Carta Blanca
1 680
Bacardi 8 YO
2 120
Ron Zacapa 23
3 420
Mount Gay XO
3 180
Patron Reposado
2 980
Vodka
Russian Standard
1 680
Grey Goose
2 680
Cognac ÉS armagnac
Chateau Pomes Pebere
2 720
Remy Martin VSOP
3 000
Hennessy XO
6 820
Black
Ristretto
650
Espresso
650
Filter coffee
850
Filter coffee
990
large/doppio
Doppio
790
Americano
790
solo
Americano
990
large/doppio
White
Macchiato
690
Doppio macchiato
890
Cortado
690
Cappuccino
890
Flat white
950
solo
Flat white
1050
large/doppio
Café latte
990
solo
Café latte
1050
large/doppio
Flatte
1050
lactose free, soya milk options
+150
Tea
Sweet berries
790 / 850
regular / large
Greenleaf
790 / 850
regular / large
Refreshing mint
790 / 850
regular / large
Fruity camomile
790 / 850
regular / large
Special coffee
Chocolate, caramel, vanilla
1280
Soft
Fresh orange juice
1090
ÉS signature lemonade
1090
still ÉS sparkling water
380
Pastires & Viennoiserie
Croissant
420-580
Pain au chocolat
580
Walnut roll
780
Poppy seed crown
780
Chocolate éclair
780
Sandwiches
Hummus
1280
Chicken & veggie
1280
Croissant with mangalitza ham & emental cheese
1280
Legendary Tafelspitz sandwich
1480
Panini
Mozarella & tomato
1280
Tuna
1280
Light
Fruits in a cup
980
Yoghurt with homemade jam
780
Bircher muesli
980
For any individual wishes or tastes please let our ÉS Bisztro team know. Our acclaimed culinary team is happy to prepare your personal favorite at any time.
Executive Chef: Roland Holzer • Chef: Géza Kónya • Zsidai Creative Chef: Lajos Lutz
Prices are indicated in Hungarian Forint including VAT. A 12% service charge will be added to your bill.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Although every effort will be made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs. Please note some of our dishes may contain traces of peanuts/nuts. Allergens: A-gluten, B-crustaceans, C-egg, D-fish, E-peanuts, F-soya, G- milk(lactose), H-tree nuts, I-celery, M-mustard, N-sesame seeds, O-sulphites, P-lupin, R-molluscs.