Menu
DESSERTS
Blackboard specials
Drink list
ÉS Deli
Kid's menu
ICE CREAM SUNDAES
Starters
Beef tenderloin tartare
3980
with quail egg and toasted bread
Goose liver paté made with Tokaj wine
4440
with stewed fruits and brioche
Hungarian charcuterie platter
3260
Fried Lángos
2780
with arugula, sour cream, aged cheese and cured ham
Baked bone marrow
3680
with fresh chimichurri, arugula and radish
Thin smoked salmon slices with orange,
4440
earthy beets and horseradish
Salads
Creamy gorgonzola and deer bresaola salad
3980
with herb lettuce, figs and pomegranate
Kale salad with roasted butternut squash,
3980
pear, dried cranberries, hazelnuts and quinoa
Caesar salad
2980
with shaved parmesan and croutons
Caesar salad
3780
with grilled bacon
Caesar salad
4180
with grilled chicken breast
Caesar salad
4780
with grilled prawns
Buffalo mozzarella
3260
with ajvar and fresh avocado
ÉS Veggie Bowl with black rice and quinoa,
3980
roasted baby carrots, beetroot, cottage cheese, fresh avocado and pomegranate dressing
Classics
Traditional fried chicken
3940
with French Fries
Grilled goose liver
5520
with glazed apple and potato mash
Stew of veal tounge
3160
with bread dumplings
Hungarian veal paprikas
5440
with spätzle and head lettuce
Famous Wiener Schnitzel of veal
5980
with Viennese potato and rucola salad
Fillet of sea bass with celeriac mash,
5780
beluga lentils, quinoa and walnuts
Fillet of local trout
4890
with creamy spinach, mushroom and potato strudel
Fettuccine with cherry tomato ragout,
4780
prawns and spinach
Hungarian pork knuckle stew
3160
with parsley potatoes and cabbage salad
Spaghetti aglio e olio with kale and mushrooms
3940
OUR LEGENDARY TAFELSPITZ SERVED IN THREE COURSES
6990
beef broth, bone marrow with toasted rye bread, meat and garnishes
Soups
Viennese beef broth
1980
with vegetables and semolina dumplings
Goulash soup
1980
with homemade nipped pasta
Creamy mushroom soup
1780
Creamy mushroom soup with smoked duck breast
2140
Burger
Traditional cheeseburger
3940
with coleslaw and French fries
Salmon burger
3940
with spinach, dill créme fraiche and French fries
Vegetarian beetroot burger
3780
with avocado and fresh goat cheese and French fries
BBQ burger with arugula, jalapeno,
4240
fried bacon and cheddar cheese
THE GRILL
48 hours marinated pork ribs
4860
Dry aged sirloin
8280
230g
Dry aged rib eye
8980
230g
Dry aged fillet steak
9640
200g
Dry aged hay and herb steak
12440
400g
Lamb chops
6180
Surf & Turf platter
12300
(tenderloin 200g / king prawns 120g)
King prawns
6840
250g
Dry aged meat taster plate for 2 persons
18950
(sirloin / rib eye / tenderloin and bone marrow)
Grillmaster’s favourite
14880
(chicken breast / pork ribs/ lamb chops / sirloin)
Sauces
Chimichurri
980
Smokey Béarnaise
980
Green peppercorn sauce
980
Cabernet Sauvignon sauce
980
Sides
Fresh garden salad
1140
Cucumber salad
990
Grilled green sweet pimentos
1460
Soutéed baby spinach
1290
Grilled green asparagus
1460
Steamed broccoli
1290
French fries
1260
Grilled mushrooms with onion
1260
Truffled mash potatoes
1440
Sweet potato fries
1460
Rosemary and garlic potatoes
1440
ZSERBO DESSERT
2160
with ice cream
ÉS "Rigó Jancsi"
2090
famous chocolate dessert
CHESTNUT MOUSSE
2090
with sour cherry and whipped cream
STRUDEL
1980
please check our daily selection
CHEESE PLATE
4260
selection of fresh farmhouse cheese
MASCARPONE DESSERT
2090
with pear and fig
Starters / soups
Lambs lettuce with fried black pudding,
3480
crispy bacon, apple and pumpkin seed oil dressing
Grilled Hokkaido pumpkin
3680
with herbs, garlic and cured bacon
White cabbage cream soup with pulled pork
1690
Mains
Duck leg confit with champagne cabbage
5280
and onion mashed potatoes
Deer ragout with red wine, cranberries,
4960
mushrooms and napkin dumplings
Fillet of char with Jerusalem artichoke, black radish, l
5280
eek and hazelnut butter
Desserts
Carrot cake
1560
Cheese mousse with grape ragout
1560
Sparkling wines & Champagnes
Azienda Fidora Prosecco DOC Extra dry
2 650 (0,1l) / 15 900 (0,75l)
Veneto, Italy / Organic
Dom Perignon, Vintage
99 900 (0,75l)
Champagne, France
Kreinbacher Brut Classic
16 400 (0,75l)
Somló / Hungary
Moët & Chandon, Vintage
49 900 (0,75l)
Champagne, France
R de Ruinart
39200 (0,75l)
Champagne, France
Sauska Brut
2 390 (0,1l) / 14 300 (0,75l)
Tokaj, Hungary
Sauska Rosé Extra Brut
2 500 (0,1l) / 15 000 (0,75l)
Tokaj, Hungary
Taittinger Brut Réserve
5 250 (0,1l) / 31 500 (0,75l)
Champagne, France
Veuve Clicquot Brut
5820 (0,1l) / 34 900 (0,75l)
Champagne, France
Veuve Clicquot Rozé
42 800 (0,75l)
Champagne, France
White wines
Kovács Nimród, Chardonnay Battonage, 2015
2 450 (0,125l) / 14 700 (0,75l)
Eger, Hungary
Miklós Csabi, Chardonnay, 2018
9 600 (0,75l)
Mór, Hungary
N.A.G. Veresföld Chardonnay, 2017
2 500 (0,1l) / 15 000 (0,75l)
Mátra, Hungary
Gál Tibor, Egri Csillag ”Titi”, 2018
1 490 (0,125l) / 8 900 (0,75l)
Eger, Hungary
Meinklang Mulatschak, 2018
11 900 (0,75l)
Somló, Hungary / Biodynamic
Pelle Betsek, 2016
15 900 (0,75l)
Tokaj, Hungary / Organic
Mád, Furmint, 2016
1 640 (0,125l) / 9 800 (0,75l)
Tokaj, Hungary
Sauska, Furmint Birsalmás, 2015
23 900 (0,75l)
Tokaj, Hungary
Gizella Pince Szent Tamás Hárslevelű, 2016
15 900 (0,75l)
Tokaj, Hungary
Figula Öreghegy Olaszrizling, 2015
15 900 (0,75l)
Balatonfüred-Csopak, Hungary
Szászi Szent György-hegyi Olaszrizling, 2017
1 650 (0,1l) / 9 900 (0,75l)
Badacsony, Hungary / Organic
Bott Frigyes, Rajnai Rizling, 2017
16 900 (0,75l)
Muzsla / Orgainc
Ikon Rajnai Rizling, 2018
1 370 (0,125l) / 8 200 (0,75l)
Rádpuszta
Haraszthy Sauvignon Blanc
1 950 (0,125l) / 8 900 (0,75l)
Etyek, Hungary
Sauska Sauvignon Blanc, 2018
2 990 (0,1l), 14 990 (0,75l)
Tokaj, Hungary
Sauska, Sárgamuskotály, 2018
1 840 (0,125l) / 11 000 (0,75l)
Tokaj, Hungary
Etyeki Kúria Szürkebarát Narancsbor, 2017
1 490 (0,125l) / 8 900 (0,75l)
Etyek, Hungary
Laposa Szürkebarát, 2018
9 000 (0,75l)
Badacsony, Hungary
Gróf Buttler Viognier, 2016
24 900 (0,75l)
Nagy-Eged
Laurenz V. Friendly Grüner Veltliner, 2017
2 370 (0,1l) / 14 200 (0,75l)
Kamptal, Austria
Nikolaihof, Grüner Veltliner Hefeabzug, 2017
15 900 (0,75l)
Wachau, Austria / Biodynamic
Etyeki Kúria Chardonnay, 2014 / MAGNUM
19 700 (1,5l)
Etyek, Hungary
Figula Köves Cuvée, 2016
42 700 (0,75l)
Balatonfüred-Csopak, Hungary
Rose wines
Ruppert Rosé, 2018
1 320 (0,1l) / 7 900 (0,75l)
Villány, Hungary
Sauska Rosé, 2018
1 490 (0,1l) / 8 900 (0,75l)
Villány, Hungary
Red wines
Ikon Evangelista, 2016
2 320 (0,1l) / 13 900 (0,75l)
Dél-Balaton, Hungary
Kiss Gábor Code, Villányi Franc, 2016
21 900 (0,75l)
Villány, Hungary
Ruppert Villányi Franc, 2015
17 500 (0,75l)
Villány, Hungary
Sauska Cabernet Sauvignon, 2016
11 900 (0,75l)
Villány, Hungary
Weninger Cabernet Sauvignon, 2015
2 320 (0,1l) / 13 900 (0,75l)
Sopron, Hungary / Biodynamic
Gere Kopar, 2015
23 900 (0,75l)
Villány, Hungary
Ikon Királyok, 2012
15 400 (0,75l)
Dél-Balaton, Hungary
Kovács Nimród NJK, 2011
5 500 (0,125l) / 33 000 (0,75l)
Eger, Hungary
Sauska Cuvée 7 Siklós, 2015
3 750 (0,1l) / 22 500 (0,75l)
Villány, Hungary
St. Andrea Hangács Bikavér, 2016
2 990 (0,125l) / 17 900 (0,75l)
Eger, Hungary
Balla Géza Feketeleányka, 2016
11 300 (0,75l)
Ménes, Romania
Pósta Amfórás Kadarka, 2017
12 400 (0,75l)
Szekszárd, Hungary
Sebestyén Kadarka, 2018
1 650 (0,125l) / 9 900 (0,75l)
Szekszárd, Hungary
Gróf Buttler Kékfrankos, 2016
19 300 (0,75l)
Nagy-Eged
Wassmann Kékfrankos, 2015
2 720 (0,1l) / 16 300 (0,75l)
Villány, Hungary / Organic
Figula Dörgicsei Merlot, 2015
2 150 (0,125l) / 12 900 (0,75l)
Balatonfüred-Csopak, Hungary
Heimann Merlot, 2017
10 100 (0,75l)
Szekszárd, Hungary
Heimann Merlot, 2017
10 100 (0,75l)
Szekszárd, Hungary
Kiss Gábor Enigma, 2015
19 800 (0,75l)
Villány, Hungary
Sauska Merlot, 2013
31 500 (0,75l)
Villány, Hungary
Sauska Pinot Noir Birs, 2016
3 000 (0,125l) / 18 000 (0,75l)
Tokaj, Hungary
St. Andrea Pinot Noir, 2017
1 670 (0,125l) / 9 980 (0,75l)
Eger, Hungary
Kovács Nimród Soul Syrah, 2015
2 640 (0,125l) / 15 800 (0,75l)
Eger, Hungary
Takler Syrah Premium, 2016
23 900 (0,75l)
Szekszárd, Hungary
Hegyi-Kaló, Turán, 2016
19 700 (0,75l)
Eger, Hungary
Magnum Ikon Királyok, 2012
32 800 (1,5l)
Dél-Balaton, Hungary
Magnum, Sauska Cuvée 7 Siklós, 2012
42 900 (1,5l)
Villány, Hungary
Jeroboam, Sauska Cuvée 7 Siklós, 2012
78 000 (3l)
Villány, Hungary
Alter Ego De Palmer, 2014, Margaux
62 000 (0,75l)
Bordeaux, France
Bock Capella, 2007
39 400 (0,75l)
Villány, Hungary
Mastrojanni Brunello Di Montalcino, 2014
39 900 (0,75l)
Tuscana, Italy
Sauska Cuvée 5, 2012
59 900 (0,75l)
Villány, Hungary
St. Andrea Igazán Egri Bikavér, 2014
34 000 (0,75l)
Eger, Hungary
Takler Grand Cuvée, 2012
42 800 (0,75l)
Szekszárd, Hungary
Sweet wine
Tokaj Nobilis Ahogy Termett, 2012
3 320 (6cl) / 19 200 (0,5l)
Tokaj, Hungary / Organic
Sauska Late Harvest, 2017
2 490 (6cl) / 14 900 (0,5l)
Tokaj, Hungary
Béres Aszú 5 Puttonyos, 2011
4 170 (0,06l) / 25 000 (0,5)
Tokaj, Hungary
Pelle Aszú 6 Puttonyos, 2013
5 650 (6cl) / 33 900 (0,5l)
Tokaj, Hungary / Organic
Béres Eszencia, 2008
65 000 (0,25l)
Tokaj, Hungary
Szepsy 6 Puttonyos Aszú, 2007
49 000 (0,5l)
Tokaj, Hungary
Draft beers
Soproni
980 (0,3l) / 1 180 (0,5l)
Heineken
1 040 (0,25l) / 1 260 (0,5l)
Draft beers
Keserű méz (Hoplager) 6%
1 480 (0,5l)
Fóti Brewery (Fót)
Hidegkomlós (Ale) 4,7%
1 380 (0,33l)
Synthesis Brewery (Budapest)
Hoplager for Hitchikers Maracuja (Lager) 5,3%
1 380 (0,33l)
Synthesis Brewery (Budapest)
Tuck Barát (Belgian Ale) 7,7%
1 380 (0,33l)
Bors Brewery (Győrzámoly)
Sherwood (Stout) 6,5%
1 380 (0,33l)
Bors Brewery (Győrzámoly)
Távoli Galaxis (IPA) 6,1%
1 480 (0,33l)
Rothbeer (Vándorsörfőző)
Bakancslista (IPA) 6,5%
1 480 (0,33l)
Rothbeer (Vándorsörfőző)
Ogre (Pils) 5,6%
1 380 (0,5l)
Szent András (Békésszentandrás)
Homemade lemonades ÉS coolers
ÉS lemonade
1 190 (0,5l)
Green apple, citrus, elder & grape, red berries
Freshly squeezed juices
1 040 (0,2l)
Coca-Cola
720 (0,25l)
Cappy fruit juices
720 (0,25l)
Szigetközi fresh water
790 (0,5l) / 1 390 (1l)
still & sparkling
Evian
980 (0,33l)
San Pellegrino
840 (0,25l) / 1 560 (0,75l)
Aqua Panna
840 (0,25l) / 1 560 (0,75l)
Coffees ÉS hot beverages
Espresso / Macchiato
650
Americano
790
Doppio
990
Cortado
690
Cappuccino
890
Flat White
950
Café Latte
990
Flatte
1 050
Infusion Tea
940
Hot Chocolate
1 290
Chocolate Milk
940
Cocktails ÉS gin&tonic
Caipirinha
1 840
Bacardi Mojito
1 840
Martini Bianco/Rosso Tonic
1 840
Negroni by Martini
2 360
Aperol Spritz
1 840
Le Grand Fizz
2 480
Pimm's Lemonade
1 840
Campari Soda
1 840
Campari Orange
1 840
Bombay Tonik
1 980
Hendricks Tonik
3 780
+ 720
with draft or light tonic
Gin
Bombay Sapphire
1 680
Star Of Bombay
2 460
Hendricks
2 980
Monkey 47
3 260
Aperitif ÉS liqueur
Martini Bianco/Rosso
1 780
Lillet Blanc/Rosé
1 880
Campari
1 880
Grand Marnier
2 120
Drambuie
1 880
Patron XO Café
2 620
Amaretto Disaronno
1 880
Baileys
1 780
Sambuca
1 680
Kahlua
1 680
Fernet Branca
1 680
Ramazotti Amaro
1 680
Jägermeister
1 680
Zwack Unicum/Plum
1 680
Árpád ÉS Nobilis pálinka
Apricot, Sour Cherry, Plum, Apple
1 860
Aged Plum, Williams Pear, Peach
2 480
Raspberry, Blackberry
3 260
Sour Cherry or Plum - on fruit bed
Rum ÉS tequila
Bacardi Carta Blanca
1 680
Bacardi 8 YO
2 120
Ron Zacapa 23
3 420
Mount Gay XO
3 180
Patron Reposado
2 980
Vodka
Russian Standard
1 680
Grey Goose
2 680
Cognac ÉS armagnac
Chateau Pomes Pebere
2 720
Remy Martin VSOP
3 000
Hennessy XO
6 820
Black
Ristretto
690
Espresso
690
Doppio
830
Americano
830
solo
Americano
1040
large/doppio
White
Macchiato
730
Doppio macchiato
940
Cortado
730
Cappuccino
940
Flat white
1000
solo
Flat white
1110
large/doppio
Café latte
950
solo
Café latte
1110
large/doppio
Cappuccino Large
1040
lactose free, soya milk options
+160
Tea
Sweet berries
830 / 900
regular / large
Greenleaf
830 / 900
regular / large
Refreshing mint
830 / 900
regular / large
Fruity camomile
830 / 900
regular / large
Black tea: English Breakfast / Earl gray
830 / 900
regular / large
Special coffee
Chocolate, caramel, vanilla
1350
Hot chocolate
1360 / 1460
Ice coffee - have it as you like it
1350
Soft
Fresh orange juice
1150
Green juice
1210
ÉS signature lemonade
1150
still ÉS sparkling water
400
Pastires & Viennoiserie
Croissant
450
820
Muffin
820
820
Pain au chocolat
610
Walnut roll
820
Sandwiches
Salmon-avocado wrap
1560
Pastrami beef sandwich
1350
Chicken wrap
1350
Legendary Tafelspitz sandwich
1560
Cheese croissant
1030
Croissant with mangalitza ham & emental cheese
1350
Panini
Mozarella & tomato
1350
Tuna
1350
Panini with turkey and egg cream
1350
Salads
Tuna salad
1350
Caesar salad
980
Caprese salad
1030
Light
Fruits in a cup
1030
Desserts in cup
1030
Yoghurt with homemade jam
820
Bircher muesli
1030
Starters / soups
Winnie the Pooh
1300
Chicken broth with vegetables and noodles
Mains
Donald Duck
2000
Breaded veal schnitzel with French fries
Pinocchio
1500
Pasta Penne with cheese sauce and grilled chicken stripes
Desserts
Snow White
890
Mövenpick icecup
Cinderella
1350
Fresh seasonal fruit cuts
Tom and Jerry
1350
Pancake with nutella and chocolate sauce
ESTERHAZY
2480
1 scoop chocolate, 1 scoop walnut and 1 scoop vanilla ice cream, marzipan sauce
SACHER
2480
2 scoops chocolate and 1 scoop apricot ice cream, apricot sauce, sweet crumble, whipped cream
BLACKFOREST
2480
1 scoop chocolate, 1 scoop cherry and 1 scoop vanilla ice cream, marinated cherries and whipped cream
„SPAGHETTIEIS”
2480
vanilla ice cream, strawberry sauce, white chocolate flakes
OUR ICE CREAM SPECIALS ARE AVAILABLE IN SUMMER. SEE YOU IN 2021!
For any individual wishes or tastes please let our ÉS Bisztro team know. Our acclaimed culinary team is happy to prepare your personal favorite at any time.
Executive Chef: Roland Holzer • Chef: Géza Kónya • Zsidai Creative Chef: Vernon Strachant
Prices are indicated in Hungarian Forint including VAT. A 12% service charge will be added to your bill.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Although every effort will be made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs. Please note some of our dishes may contain traces of peanuts/nuts. Allergens: A-gluten, B-crustaceans, C-egg, D-fish, E-peanuts, F-soya, G- milk(lactose), H-tree nuts, I-celery, M-mustard, N-sesame seeds, O-sulphites, P-lupin, R-molluscs.