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ÉS Bisztró is a casual Hungarian-Viennese bistro and steakhouse in the heart of Budapest. Breaking with traditional restaurant routine, ÉS offers a more laid-back experience to enjoy wine, beer and nibbles while chatting away. Aside from classic Hungarian and Viennese dishes, we also grill meats and fish, and you can even savour one of Budapest’s best burgers at ÉS. This carefully curated menu of monarchy-inspired meals, extraordinary grills and ÉS specialities comes complete with a spectacular selection of wines and artisan beers. On Sunday experience our Family Table – not brunch, because at ÉS even brunch is something special!
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ÉS Deli integrates New York’s delis, the dessert drinks of popular coffee chains and the world of authentic “specialty coffee”. Apart from the coffee, the menu comes complete with crispy, fresh gourmet sandwiches and pastries prepared in the kitchen of ÉS Bisztró. Also available are healthy options, meat-free selections, bircher muesli and freshly squeezed vegetable and fruit juices. Enjoy our carefully selected and locally roasted specialty coffee selection.
Monday - Saturday: 07:00 - 18.00
Sunday: 07:00 - 12.00
Deák Ferenc utca 12 ÉS 14.
BUDAPEST, V. KER
DEÁK FERENC UTCA 12. ÉS 14.
+36 (20) 474 5000
info@esbisztro.hu
OPENING HOURS:
Mon - Sun 12:00 - 23:00 (kitchen closes at 22:30)
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"Located in Kempinski Hotel, És Bistro is a trendy, modern gourmet restaurant with great food and excellent service. Every Sundays there is an all-you-can-eat family brunch with kid's corner. This is not you usual American-style brunch, more like a proper lunch with Hungarian and International dishes, where every course is served professionally. Our experience was fantastic."
"I have to be honest. I just had the breakfast of my life here. Couldn’t ask for more. No1 on my list in the world."
“We had dinner at Kempinski’s ÉS Bisztró, a modern brasserie with a very varied menu offering a selection of Hungarian dishes. It’s the cuisine that makes it exceptional; I can still remember both the tastes and the presentation. I chose the raw salmon as a starter, with grilled scampi as my main course, and finished with a caramel hazelnut dessert. I’ll let you guess whether it was good!”
"And ÉS Bisztró is exactly about this: an informal atmosphere, advertised by more and more places. So you can meet this concept at several venues, but it mostly fits a five-star luxury hotel. Let us admit, a Budapester does not drop in at the Kempinski for a coffee too often.Till now."
"The chefs excellently handle the meat: we could not find any piece of juicy, well-softened beef or veal, to put to the edge of the plate. In every course, you could feel the premium quality of ingredients and the high level of professional knowledge, so we did not miss the homemade cooking tastes."
