ÉS Bisztró étlap

Menu

Menu

DESSERTS

Blackboard specials

SUNDAY FAMILY TABLE

Drink list

ÉS Deli

Starters

Goose liver paté made with Tokaj wine

4440

with stewed fruits and brioche

Hungarian charcuterie platter

2960

Buffalo mozzarella

3980

with avocado and ajvar

Baked bone marrow

4260

topped with tuna tartare

Fried lángos

2580

with aragula, sour cream, ages cheese and cured ham

Carpaccio of beetroot

3680

with smoked salmon and créme fraîche

Raw selection

Beef tenderloin tartare

3980

Beef carpaccio

4120

with rucola and shaved parmesan

Fresh sliced cured ham

3980

with aged cheese and olives

Salads

Herb lettuce

3980

with figs, pomegranate, walnuts and smoked duck breast

Nicoise salad

3980

with seared tuna and quail egg

Traditional Caesar salad

3350

Traditional Caesar salad

3880

with duck leg confit

Traditional Caesar salad

4340

with grilled prawns

Classics

Traditional fried chicken

3940

with French Fries

Grilled goose liver

5520

with peas, Hungarian ratatouille and mushrooms

Stew of veal tounge

3160

with bread dumplings

Hungarian veal paprikash

4200

with potato dumplings

Famous Wiener Schnitzel of veal

5980

with Viennese potato and rucola salad

Pike perch

4890

with sausage & vegetable barley ragout

Roasted trout

4280

with mushrooms, spinach mash and potato strudel

OUR LEGENDARY TAFELSPITZ SERVED IN THREE COURSES

6990

beef broth, bone marrow with toasted rye bread, meat and garnishes

Pasta ÉS risottó

Fettucine with prawns

4780

cherry tomato ragout and spinach

Spaghetti with meatballs

3580

and tomato sauce

Mushroom risotto

4480

with quail

Soups

Viennese beef soup

1980

with vegetables and liver dumplings

White cabbage cream soup

1880

with champagne and smoked pulled pork

Goulash soup

1980

with homemade nipped pasta

Burger

Traditional cheeseburger

3940

with coleslaw and French fries

Epic pulled duck leg burger

3780

with goat cheese and French fries

Salmon burger

3940

with spinach, dill créme fraiche and French fries

Vegetarian beetroot burger

3780

with goat cheese, coleslaw and French fries

THE GRILL

Baby chicken

4760

with lemon and garlic

48 hours marinated pork ribs

4860

Dry aged sirloin

7980

230g

Dry aged rib eye

8980

230g

Dry aged fillet steak

9640

200g

Dry aged hay and herb steak

12440

400g

Lamb chops

6180

Whole sea bass

6740

360g

Whole sea bass

8780

520g

King prawns

6840

250g

Sauces

Béarnaise

980

Green peppercorn sauce

980

Cabarnet Sauvignon sauce

980

Sides

Fresh garden salad

1140

Cucumber salad

990

Grilled green pimentos

1460

Soutéed baby spinach

1290

Grilled seasonal vegetables

1380

Hungarian pumpkin letcho

1150

French fries

1260

Jacket potatoes

1260

Truffled mash potatoes

1440

 

Floating island

2160

with berries

ÉS "Rigó Jancsi"

2090

famous chocolate dessert

Chestnut pureee

2090

with marinated cherries ad whipped cream

Cottage cheese dumplings

2160

with marinated pumpkin and cinnamon ice

Strudel

1980

please check our daily selection

Cheese plate

4260

selection of fresh farmhouse cheese

Ice cream sundaes

Sacher

2480

2 scoops chocolate and 1 scoop apricot ice cream, apricot sauce, sweet crumble, whipped cream

Esterhazy

2480

1 scoop chocolate, 1 scoop walnut and 1 scoop vanilla ice cream, marzipan sauce

Blackforest

2480

1 scoop chocolate, 1 scoop cherry and 1 scoop vanilla ice cream, marinated cherries and whipped cream

"Spaghettieis"

2480

vanilla ice cream, raspberry sauce, white chocolate flakes

Starters / soups

Smoked trout

3580

with Jerusalem artichoke and pickled vegetables

Breaded goose liver

4280

with baked Hokkaido pumpkin

Pumpkin cream soup

1750

with smoked duck breast

Mains

Duck leg confit

5280

with champagne cabbage and fried potato doughnuts

Lamb loin with pumpkin seed crust

5860

with vegetable couscous and pumpkin mash

Papardelle

4760

with salmon, shellfish sauce and black truffle

Desserts

Carrot cake

1480

orange sorbet, candied pine nuts

Pumpkin pie

1480

with walnut ice cream

Yoghurt cranberry dessert

1480

with quince purée and almond crisp

OLD STARTERS served at the table

Smoked salmon trout

Goose liver terrine

Duck terrine

Beef tartare

Hungarian cold cuts with pickled vegetables

WARM STARTER- AND MAIN served at the table

The legendary Viennese Tafelspitz

Traditional beef soup with prime boiled beef, bone marrow and root vegetables. Served with creamy spinach, roast potatoes with chive and apple horse radish sauce.

MAINS served at the table

Duck breast

with Hokkaido pumpkin and potato gnocchi

Sea bass

with shellfish sauce, black mash potatoes, fennel and apple

Wiener Schnitzel

with steak fries

Pappardelle

with wild boar ragout

MAINS please pick up from the grill

Grilled prawns

with cherry tomatoes and padron chilies

Whole roast T-bone

with grilled Asian broccoli and green peppercorn sauce

BUFFET

Please select your salads and dessert from the buffet

Sparkling wines & Champagnes

Azienda Fidora Prosecco DOC Extra dry

2 650 (0,1l) / 15 900 (0,75l)

Veneto, Italy / Organic

Dom Perignon, Vintage

99 900 (0,75l)

Champagne, France

Kreinbacher Brut Classic

16 400 (0,75l)

Somló / Hungary

Moët & Chandon, Vintage

49 900 (0,75l)

Champagne, France

R de Ruinart

2 390 (0,1l) / 14 300 (0,75l)

Champagne, France

Sauska Brut

2 390 (0,1l) / 14 300 (0,75l)

Tokaj, Hungary

Sauska Rosé Extra Brut

2 500 (0,1l) / 15 000 (0,75l)

Tokaj, Hungary

Taittinger Brut Réserve

5 250 (0,1l) / 31 500 (0,75l)

Champagne, France

Veuve Clicquot Brut

5820 (0,1l) / 34 900 (0,75l)

Champagne, France

Veuve Clicquot Rozé

42 800 (0,75l)

Champagne, France

White wines

Kovács Nimród, Chardonnay Battonage, 2015

2 450 (0,125l) / 14 700 (0,75l)

Eger, Hungary

Miklós Csabi, Chardonnay, 2018

9 600 (0,75l)

Mór, Hungary

N.A.G. Veresföld Chardonnay, 2017

2 500 (0,1l) / 15 000 (0,75l)

Mátra, Hungary

Gál Tibor, Egri Csillag ”Titi”, 2018

1 490 (0,125l) / 8 900 (0,75l)

Eger, Hungary

Meinklang Mulatschak, 2018

11 900 (0,75l)

Somló, Hungary / Biodynamic

Pelle Betsek, 2016

15 900 (0,75l)

Tokaj, Hungary / Organic

Mád, Furmint, 2016

1 640 (0,125l) / 9 800 (0,75l)

Tokaj, Hungary

Sauska, Furmint Birsalmás, 2015

23 900 (0,75l)

Tokaj, Hungary

Gizella Pince Szent Tamás Hárslevelű, 2016

15 900 (0,75l)

Tokaj, Hungary

Figula Öreghegy Olaszrizling, 2015

15 900 (0,75l)

Balatonfüred-Csopak, Hungary

Szászi Szent György-hegyi Olaszrizling, 2017

1 650 (0,1l) / 9 900 (0,75l)

Badacsony, Hungary / Organic

Bott Frigyes, Rajnai Rizling, 2017

16 900 (0,75l)

Muzsla / Orgainc

Ikon Rajnai Rizling, 2018

1 370 (0,125l) / 8 200 (0,75l)

Rádpuszta

Pannonhalmi, Sauvignon Blanc, 2018

1 620 (0,125l) / 9 700 (0,75l)

Pannonhalma, Hungary

Sauska Sauvignon Blanc, 2018

13 900 (0,75l)

Tokaj, Hungary

Sauska, Sárgamuskotály, 2018

1 840 (0,125l) / 11 000 (0,75l)

Tokaj, Hungary

Etyeki Kúria Szürkebarát Narancsbor, 2017

1 490 (0,125l) / 8 900 (0,75l)

Etyek, Hungary

Laposa Szürkebarát, 2018

9 000 (0,75l)

Badacsony, Hungary

Gróf Buttler Viognier, 2016

24 900 (0,75l)

Nagy-Eged

Laurenz V. Friendly Grüner Veltliner, 2017

2 370 (0,1l) / 14 200 (0,75l)

Kamptal, Austria

Nikolaihof, Grüner Veltliner Hefeabzug, 2017

15 900 (0,75l)

Wachau, Austria / Biodynamic

Etyeki Kúria Chardonnay, 2014 / MAGNUM

19 700 (1,5l)

Etyek, Hungary

Figula Köves Cuvée, 2016

42 700 (0,75l)

Balatonfüred-Csopak, Hungary

Rose wines

Ruppert Rosé, 2018

1 320 (0,1l) / 7 900 (0,75l)

Villány, Hungary

Sauska Rosé, 2018

1 490 (0,1l) / 8 900 (0,75l)

Villány, Hungary

Red wines

Ikon Evangelista, 2016

2 320 (0,1l) / 13 900 (0,75l)

Dél-Balaton, Hungary

Kiss Gábor Code, Villányi Franc, 2016

21 900 (0,75l)

Villány, Hungary

Ruppert Villányi Franc, 2015

17 500 (0,75l)

Villány, Hungary

Sauska Cabernet Sauvignon, 2016

11 900 (0,75l)

Villány, Hungary

Weninger Cabernet Sauvignon, 2015

2 320 (0,1l) / 13 900 (0,75l)

Sopron, Hungary / Biodynamic

Gere Kopar, 2015

23 900 (0,75l)

Villány, Hungary

Ikon Királyok, 2012

15 400 (0,75l)

Dél-Balaton, Hungary

Kovács Nimród NJK, 2011

5 500 (0,125l) / 33 000 (0,75l)

Eger, Hungary

Sauska Cuvée 7 Siklós, 2015

3 750 (0,1l) / 22 500 (0,75l)

Villány, Hungary

St. Andrea Hangács Bikavér, 2016

2 990 (0,125l) / 17 900 (0,75l)

Eger, Hungary

Balla Géza Feketeleányka, 2016

11 300 (0,75l)

Ménes, Romania

Pósta Amfórás Kadarka, 2017

12 400 (0,75l)

Szekszárd, Hungary

Sebestyén Kadarka, 2018

1 650 (0,125l) / 9 900 (0,75l)

Szekszárd, Hungary

Gróf Buttler Kékfrankos, 2016

19 300 (0,75l)

Nagy-Eged

Wassmann Kékfrankos, 2015

2 720 (0,1l) / 16 300 (0,75l)

Villány, Hungary / Organic

Figula Dörgicsei Merlot, 2015

2 150 (0,125l) / 12 900 (0,75l)

Balatonfüred-Csopak, Hungary

Heimann Merlot, 2017

10 100 (0,75l)

Szekszárd, Hungary

Heimann Merlot, 2017

10 100 (0,75l)

Szekszárd, Hungary

Kiss Gábor Enigma, 2015

19 800 (0,75l)

Villány, Hungary

Sauska Merlot, 2013

31 500 (0,75l)

Villány, Hungary

Sauska Pinot Noir Birs, 2016

3 000 (0,125l) / 18 000 (0,75l)

Tokaj, Hungary

St. Andrea Pinot Noir, 2017

1 670 (0,125l) / 9 980 (0,75l)

Eger, Hungary

Kovács Nimród Soul Syrah, 2015

2 640 (0,125l) / 15 800 (0,75l)

Eger, Hungary

Takler Syrah Premium, 2016

23 900 (0,75l)

Szekszárd, Hungary

Hegyi-Kaló, Turán, 2016

19 700 (0,75l)

Eger, Hungary

Magnum Ikon Királyok, 2012

32 800 (1,5l)

Dél-Balaton, Hungary

Magnum, Sauska Cuvée 7 Siklós, 2012

42 900 (1,5l)

Villány, Hungary

Jeroboam, Sauska Cuvée 7 Siklós, 2012

78 000 (3l)

Villány, Hungary

Alter Ego De Palmer, 2014, Margaux

62 000 (0,75l)

Bordeaux, France

Bock Capella, 2007

39 400 (0,75l)

Villány, Hungary

Mastrojanni Brunello Di Montalcino, 2014

39 900 (0,75l)

Tuscana, Italy

Sauska Cuvée 5, 2012

59 900 (0,75l)

Villány, Hungary

St. Andrea Igazán Egri Bikavér, 2014

34 000 (0,75l)

Eger, Hungary

Takler Grand Cuvée, 2012

42 800 (0,75l)

Szekszárd, Hungary

Sweet wine

Tokaj Nobilis Ahogy Termett, 2012

3 320 (6cl) / 19 200 (0,5l)

Tokaj, Hungary / Organic

Sauska Late Harvest, 2017

2 490 (6cl) / 14 900 (0,5l)

Tokaj, Hungary

Béres Aszú 5 Puttonyos, 2011

4 170 (0,06l) / 25 000 (0,5)

Tokaj, Hungary

Pelle Aszú 6 Puttonyos, 2013

5 650 (6cl) / 33 900 (0,5l)

Tokaj, Hungary / Organic

Béres Eszencia, 2008

65 000 (0,25l)

Tokaj, Hungary

Szepsy 6 Puttonyos Aszú, 2007

49 000 (0,5l)

Tokaj, Hungary

Draft beers

Soproni

980 (0,3l) / 1 180 (0,5l)

Heineken

1 040 (0,25l) / 1 260 (0,5l)

Draft beers

Keserű méz (Hoplager) 6%

1 480 (0,5l)

Fóti Brewery (Fót)

Hidegkomlós (Ale) 4,7%

1 380 (0,33l)

Synthesis Brewery (Budapest)

Hoplager for Hitchikers Maracuja (Lager) 5,3%

1 380 (0,33l)

Synthesis Brewery (Budapest)

Tuck Barát (Belgian Ale) 7,7%

1 380 (0,33l)

Bors Brewery (Győrzámoly)

Sherwood (Stout) 6,5%

1 380 (0,33l)

Bors Brewery (Győrzámoly)

Távoli Galaxis (IPA) 6,1%

1 480 (0,33l)

Rothbeer (Vándorsörfőző)

Bakancslista (IPA) 6,5%

1 480 (0,33l)

Rothbeer (Vándorsörfőző)

Ogre (Pils) 5,6%

1 380 (0,5l)

Szent András (Békésszentandrás)

Homemade lemonades ÉS coolers

ÉS lemonade

1 190 (0,5l)

Green apple, citrus, elder & grape, red berries

Freshly squeezed juices

1 040 (0,2l)

Coca-Cola

720 (0,25l)

Cappy fruit juices

720 (0,25l)

Szigetközi fresh water

790 (0,5l) / 1 390 (1l)

still & sparkling

Evian

980 (0,33l)

San Pellegrino

840 (0,25l) / 1 560 (0,75l)

Aqua Panna

840 (0,25l) / 1 560 (0,75l)

Coffees ÉS hot beverages

Espresso / Macchiato

650

Americano

790

Doppio

990

Cortado

690

Cappuccino

890

Flat White

950

Café Latte

990

Flatte

1 050

Infusion Tea

940

Hot Chocolate

1 290

Chocolate Milk

940

Cocktails ÉS gin&tonic

Caipirinha

1 840

Bacardi Mojito

1 840

Martini Bianco/Rosso Tonic

1 840

Negroni by Martini

2 360

Aperol Spritz

1 840

Le Grand Fizz

2 480

Pimm's Lemonade

1 840

Campari Soda

1 840

Campari Orange

1 840

Bombay Tonik

1 980

Hendricks Tonik

3 780

+ 720

with draft or light tonic

Gin

Bombay Sapphire

1 680

Star Of Bombay

2 460

Hendricks

2 980

Monkey 47

3 260

Aperitif ÉS liqueur

Martini Bianco/Rosso

1 780

Lillet Blanc/Rosé

1 880

Campari

1 880

Grand Marnier

2 120

Drambuie

1 880

Patron XO Café

2 620

Amaretto Disaronno

1 880

Baileys

1 780

Sambuca

1 680

Kahlua

1 680

Fernet Branca

1 680

Ramazotti Amaro

1 680

Jägermeister

1 680

Zwack Unicum/Plum

1 680

Árpád ÉS Nobilis pálinka

Apricot, Sour Cherry, Plum, Apple

1 860

Aged Plum, Williams Pear, Peach

2 480

Raspberry, Blackberry

3 260

Sour Cherry or Plum - on fruit bed

Rum ÉS tequila

Bacardi Carta Blanca

1 680

Bacardi 8 YO

2 120

Ron Zacapa 23

3 420

Mount Gay XO

3 180

Patron Reposado

2 980

Vodka

Russian Standard

1 680

Grey Goose

2 680

Cognac ÉS armagnac

Chateau Pomes Pebere

2 720

Remy Martin VSOP

3 000

Hennessy XO

6 820

Black

Ristretto

650

Espresso

650

Filter coffee

850

Filter coffee

990

large/doppio

Doppio

790

Americano

790

solo

Americano

990

large/doppio

White

Macchiato

690

Doppio macchiato

890

Cortado

690

Cappuccino

890

Flat white

950

solo

Flat white

1050

large/doppio

Café latte

990

solo

Café latte

1050

large/doppio

Flatte

1050

lactose free, soya milk options

+150

Tea

Sweet berries

790 / 850

regular / large

Greenleaf

790 / 850

regular / large

Refreshing mint

790 / 850

regular / large

Fruity camomile

790 / 850

regular / large

Special coffee

Chocolate, caramel, vanilla

1280

Soft

Fresh orange juice

1090

ÉS signature lemonade

1090

still ÉS sparkling water

380

Pastires & Viennoiserie

Croissant

420-580

Pain au chocolat

580

Walnut roll

780

Poppy seed crown

780

Chocolate éclair

780

Sandwiches

Hummus

1280

Chicken & veggie

1280

Croissant with mangalitza ham & emental cheese

1280

Legendary Tafelspitz sandwich

1480

Panini

Mozarella & tomato

1280

Tuna

1280

Light

Fruits in a cup

980

Yoghurt with homemade jam

780

Bircher muesli

980

For any individual wishes or tastes please let our ÉS Bisztro team know. Our acclaimed culinary team is happy to prepare your personal favorite at any time.

Executive Chef: Roland Holzer • Chef: Géza Kónya • Zsidai Creative Chef: Lajos Lutz

Prices are indicated in Hungarian Forint including VAT. A 12% service charge will be added to your bill.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Although every effort will be made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs. Please note some of our dishes may contain traces of peanuts/nuts. Allergens: A-gluten, B-crustaceans, C-egg, D-fish, E-peanuts, F-soya, G- milk(lactose), H-tree nuts, I-celery, M-mustard, N-sesame seeds, O-sulphites, P-lupin, R-molluscs.