Premium Cuts at ÉS Bisztró

At ÉS Bisztró, we elevate steak dining with a commitment to the finest meats and exceptional preparation. Our modern Hungarian-Viennese menu is enhanced by our exquisite steak
offerings.

Meat Selection: Handpicked by Our Expert

We source the finest Black Angus T-bone, rib eye, sirloin, tenderloin, Wagyu flank and Tomahawk steaks from top farms in Austria, the US, Ireland and New Zealand. Each cut meets our high standards for quality and taste. 

Signature Dish

Our signature Alpine Hay & Herb Rib Eye is exceptional, infused with aromatic herbs and served on a wood-heated slate tile for unmatched tenderness and flavour.

Experience the artistry of our chefs in our show grill kitchen.

Using US-made Southbend broilers, our steaks are seared at 620 °C in 90 seconds, ensuring a flavourful crust and tender interior. 

Sides Include:

Truffled Mashed Potatoes, Sweet Potato Fries, Chimichurri, Tomato Salsa, Smokey Béarnaise, Green Peppercorn Sauce, Fresh Garden Salad and Grilled Vegetables.

Curated Wine Pairings

Our sommelier has selected the finest Hungarian wines to perfectly complement your steak, enhancing your dining experience.