Christmas Eve Dinner
Flavours and harmony. 4-course festive menu with optional wine pairing in ÉS Bisztró.
VENUE: ÉS Bisztró
DATE: 24 December 2022, 19:00
4-course menu: HUF 39,000
Wine pairing: HUF 16,000
13% service charge applies
CHRISTMAS EVE DINNER MENU
A glass of Pol Roger Brut Réserve
Amuse-Bouche
Foie Gras Torchon, Calvados, Poached Baby Pear, Green Walnut, Homemade Brioche
Lobster Ravioli, Duo of Topinambur
Grilled Alaskan Halibut, Carabineros, Sea Asparagus, Ocean Broth, Root Pearls
or
Venison, Pumpkin Bread Dumpling, Porcini, Hazelnut, Wild Berry Jus
Salty Caramel Glory, Dark Chocolate, Pine Nuts, Apricot, Croquant Ice Cream
VEGAN MENU
Amuse-Bouche
Beetroot Carpaccio, Orange-scented Tofu, Watercress Rucola Coulis
Barley Risotto, Porcini, Sweet Potato, TruNe
Quinoa Steak, Baked Pumpkin, Kale, Wild Broccoli, Beetroot Pomegranate Jus
Poppy Seed Panna Cotta, Plum Compote
New Year’s Eve
Celebrate a cheery and unforgettable night in casual surroundings!
4-course festive menu with optional wine pairing in ÉS Bisztró.
VENUE: ÉS Bisztró
DATE: 31 December 2022, 20:30
4-course menu: HUF 54,000
Wine pairing: HUF 16,000
13% service charge applies
NEW YEAR’S EVE DINNER MENU
A glass of Pol Roger Brut Réserve
Amuse-Bouche
Yellow Fin Tuna Tataki, Marinated Thai Mango, Red Mizo, Nori, Edamame
Porcini Ravioli, TruNe Emulsion, Apple Celery Foam
Poached Lobster, Smoked Potato Leek Emulsion, Watercress, Brown Butter
or
Australian Wagyu, Venere Rice, Shiitake Mushrooms, Roasted Pumpkin, Pak Choi
Jivara Chocolate Sphere, Quince, Tonka Mousse, Pecan Crumble, Salty Caramel
VEGAN MENU
Amuse-Bouche
CauliPower Panna Cotta, Toasted Hazelnut, Kale, Quinoa
Jerusalem Artichokes Velouté, Mushroom Ravioli, Chestnut, Winter TruNe
Braised Cabbage, Black Lentils, Blue Potato, Fermented Mustard Jus
Quince Tatin, Almond Pistachio Crust, Marzipan Ice Cream
